I've been making wine for 3 years now & begin to have a decent reputation among friends. I offer the following advice in hopes that more experienced wine makers will add to or correct it. And hope beginners will find it helpful.
Wine making is insanely easy! You just buy the best juice you can afford and ferment it without contaminating it. But the cardinal sin is to drink it too soon. According to my brief experience the following are apropriate:
Apple wine bottle between 1-3 months after start of fermentation & age 6 months more before drinking.
Cherry blueberry elderberry etc. bottle @ 6-9 months and begin to consume after 1 year.
"4week" white wine kits purchase at a discount & pour directly into sink as they're unfit for decent people.
"6 & 8 week" white wine kits bottle at 3-4 months and begin to consume after 1 year. These can be good.
"4 week" red wine kits bottle at 6 months and begin to consume after 1 year.
"6 & 8 week" red wine kits The Best! Bottle at 1 year. Set aside in a cool place for another year. Tell your lazy son to stay out of it. Then slowly begin to enjoy.
Someone with 10 years or more experience please chime in!I purchased this kit for my husband, who is an amateur wine maker. The instructions were easy to follow and the resulting wine is better than those we have purchased at local wineries. As it ages, we expect it to get even better.So far, so good.
The kit was complete and easy. I have used hundreds of kits. I am expecting this to be the best, due to it being pure must. The fermentation was thorough. I have a few more weeks to go before bottling and about six months before drinking. I have great expectations.
The delivery and care of the company was exceptional.
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