Academia Barilla Sardinia Pecorino Gran Cru - Various Sizes

I was very excited to find this product but once I received I was very disappointed by its taste. I believe it was exposed to too much heat as it was in FedEx hands for 3 days. The result is a very acidic and pungent taste that has nothing to do with Pecorino Sardo.

I will not order this again. Rating two stars as it is not completely inedible but for $20/lb I want well handled cheese.

Read More >>

Pedro Romero Prestige Reserva Sherry Vinegar (12.68 oz/375 ml)

We have discovered exceptional sherry vinegar, unique in its composition

and its lineage. It is made of Palomino grapes in Sanlúcar de Barrameda,

the exclusive source of light, dry Manzanilla sherry -the favorite of

aficionados throughout the world.

If you normally use one of the variety of "balsamic" wine vinegars, or cider

vinegar, you will be delighted with this new dimension you will add to your

cuisine. It has a bright zesty flavor, which is perfect for salads, and

vinaigrette dressings. It adds depth to soups and stews. Its commanding 7%

acidity means that a little bit provides a huge amount of rich flavor.

This exquisite Pedro Romero 'Prestige' Reserva Manzanilla Sherry Vinegar

comes from a long history of fine sherry vinegars stretching back for

generations within one of the original families who liberated the area

from the Moors in the 15th Century. It is made via the Solera process where

the mother vinegar is strengthened and refreshed each year by integrating

new generations of vinegar into the ancient base.

Over the years, the Valdespino family earned the reputation for producing

superlative sherry vinegar fermented in individual 500-liter oak casks.

After the fermentation had completely run its course and cold weather set

in, family members tasted each cask to make a selection. The result is

a fabled vinegar with hundreds of years of history.

In the sixteenth century, the Hapsburg Emperor Charles V (Carlos I of Spain),

sent Sanlúcar vinegars to Rome and the leading European Courts of France,

England, Scotland, Germany, Austria, Russia, and Poland. Be a part of history,

get a bottle of this.

Read More >>

India Tree Chardonnay Smoked Fleur de Sel, 5.5 oz

I bought this as a gift for my Dad, but I insisted on trying it after he opened it. It has a wonderful smokey flavor that you can't miss. And the smokey flavor pairs very nicely with the fleur de sel. I haven't tried other smoked salts, so I can't compare, but I really loved this product and thought it had a well-balanced flavor. It would be great with eggs, salads, grilled fish and meats.

I put this fleur de sel in and on everything, from grapefruit to peanut butter toast. Superb with fish, delicate sauces, salads; toss it on just before serving. It is my secret weapon.

Buy India Tree Chardonnay Smoked Fleur de Sel, 5.5 oz Now

This is an excellent salt (wish I had known about it sooner) that ever good cook should have in his or her kitchen. I like to make my own dry rubs and this salt will be perfect for rubs for all types of meat and poultry. Also added to fresh herbs (like rosemary) and garlic with a splash of good olive oil! I just don't think you can go wrong with this salt.

Read Best Reviews of India Tree Chardonnay Smoked Fleur de Sel, 5.5 oz Here

I don't give out 5-star ratings lightly, but this is possibly the best "special" salt I've ever tasted. It is airy, with a light salt flavor, and a detectible but not overwhelming touch of both smoke and wine. I've used it on vegetables and bread, and it is simply delightful. I'm back to order more!

Want India Tree Chardonnay Smoked Fleur de Sel, 5.5 oz Discount?

This smoked salt has a very delicate flavor that I think works best on chicken and fish. We tried it on steaks and it was very good, but I think some of the flavor of the salt was lost in the strong flavor of the steak.

Read More >>