Dijon Mustard (Maille) 13.4oz (380g) Label may read HOT

The Maille mustard available in the USA is produced in Canada and not the same recipe as the original French type. I recently visited the Maille Boutique at place de la Madeleine in Paris to find out why their French products are now not avilable in the USA. I was told that several years ago the US Government imposed a 200 percent import tax on any mustard produced in France. I assume some lobby of US mustard producers induced Congress to impose this duty.

So the Maille name was formed as a Canadian company, not associated with Maille of France, so that the mustard can be imported into the USA from Canada without this import duty since it was now being produced in Canada without the original Maille famous recipes. The taste of the Canadian produced Maille is not as good as the Maille mustards from France. So thank you to Congress for your interference in commerce from the great mustards from France. I did bring some various Maille mustards back with me from France but packed up in my checked luggage as customs will not allow you to bring them in carry on luggage.

The best mustard, but beware of the one from Canada. It's not as good. Try to get the one that says Product of France, but it's hard to find. This one says it, but shipping is way to expensive for mustard.

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I love this mustard. It makes a fantastic vinagarette wisked with some balsamic vinegar and olive oil, or you can mix it it with an equal part of honey for a delicious glaze for grilled chicken or fish. This is FAR superior to Grey Poupon. I highly recomend this mustard, it's delicious!

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The French version is the "real thing". I just bought Maille Dijon from Fairway in Woodland PK NJ--it a'int the same thing. I also tried a friend's Maille Dijon and it is inferior. Another friend brought me a Maille from Paris last Spring and there is NO COMPARISON!!!!

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It's amazing how many foods are complimented by this rich, tangy, complex mustard. I'd say the Maille you get in France stings a little bit more, but the product made in Canada is excellent quality. I can't understand the fascination people have with invalidating it because it's made in Canada. If you don't like it from Canada, don't eat it, and don't forget it's never too late to grow up.