Columbus Salame Company Pepper Salame 10 Ounce Stick

I was introduced to this wonderful salame at a grocery in Dominica an island nation between Martinique and Guadeloupe. The salame was first sliced not too thin, but not too thick and topped small pizzas that I made from scratch and cooked over wood coals. Not only does this salame possess its own wonderful, unctuous warmth, but it stands up well to high heat much better than many pepperoni. It has become my new "standard" pizza topper.

Like the title says, nothing wrong with the taste, but quality of meat is poor. I can understand a little bit of gristle/bone slipping thru, but every second slice had it.

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Chunk of bone with cartilage attached......what happened to quality control. Will try to contact Columbus directly but there is no phone number for contact.

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Double Header bought The Herb and the Pepper Salame at the Same time Woah great flavors!!Amazing sausages need to be tried to appreciate Them!!

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This is so good! Rich and peppery great with a club, or butter cracker. You don't need cheese this salami is very rich on its own. I could only eat a few bites at a time .....I will definitely get this again!

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