I love it! It's strong enough to start at least 10 gallons of wine, yet light enough to be flexible, very important for pushing the lid down inside for a sanitizing solution. Future models should come with calibrations so you know how much liquid is inside but that was easy to overcome with a sharpie and a measuring container.
like other reviews have mentioned, a functional stage one fermenter for a medium size batch of beer, but not for longer holds. would need handles and the ability to actually seal (save for an airlock) to be more than okay.
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This device's lid does not seal. I am not sure why it is being sold as anything other than a trashcan. Did work well for beer as long as it was transferred to a secondary right at the end of fermentation.
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