Bookbinder's Snapper Soup, 10.5-Ounce Cans (Pack of 12)

I was born and raised in Philadelphia. I have tasted only one version of Snapper soup that was better. That was a frozen version produced by Campbell Soups during the 1960s. Having said that, Bookbinders' Snapper Soup is the best-tasting Snapper now available. The label instructs you to cut the contents with one-half can of water; I prefer to open two cans and warm the contents straight. The result is rich and thick with a flavourable base, filled with turtle meat, cooked egg white, and just the right mix of seasonings. Probably the best snapper soup on the market.

I am writing this after having eaten this soup for lunch. Something has gone terribly wrong here. I have enjoyed this soup quite frequently in the past. Until fairly recently, this soup has been consistently good. The taste was correct, just the right amount of sherry, and enough turtle to satisfy my normally generous standards. This last serving has prompted me to search the Internet for the source of the problem; no turtle and far too much tomato. As I have alluded to earlier, this is not consistent with the past history of this product. Something has gone very terribly wrong here...

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There's something funny going on when your main soup ingredient is listed almost dead last on the list, right before caramel color. Three lumps of textured vegetable protein, no bigger than a fly... they're saying this is turtle? Are they using the water from a snapper's territory to make the broth? Looks like the supply of turtle meat has dried up.

This soup is for all intents and purposes vegetarian, but with almost no protein. It's still somewhat tasty but without meat you're just having a bowl of gravy for lunch.

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I just had a bowl of this stuff. It tasted all tomato with no meat of any kind. In fact, the soup itself is pretty much like brown gravy with tomato paste or tomato sauce added. There is no meat at all. You could eat a bowl of it with a sturdy straw. It was gross. I will not even have it again.

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i was disappointed with this soup. it wasn't like brennans in neworleans

i added tomatoes, celery and onions to the soup which made it much better.