Cornucopia Fruit Wine Making Kit, White Coconut Frascati, 1.6 US Gallon

I just finished my first batch of the coconut and used this to make white sangria. A bottle of this, a bottle of a drier white, club soda, rum (or flavored rum) and fruit (I used mango and frozen peach slices) and had a HUGE hit on my hands. This stuff is going to go down like water on the deck after the beach this summer. I'm back for another kit to make sure I'm prepared! The actual instructions are super easy to follow virtually fool proof.

If you like coconut, you will LOVE this wine. It tastes like a Pena coilida, everyone LOVES THIS ONE!! YOU WON'T BE DISAPOINTED.

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This is my 12th kit of Cornucopia Fruit Wine.I make it to 6 gal. and add 4 lbs of simple syrup, (just heat water and add sugar)at the beginning fermentation. This will make the wines abv about 12% instead of the 6% that it makes without the sugar.Each pound of sugar raises the abv about 1%. Make sure to use quality water like bottled spring water,not tap or well water.The directions are easy to follow. I have started adding only half to three fourths of the sweetner flavor pack and its better to my taste.If you like a really sweetwine add it all.It also gets a little better after being in the bottle for a month or two.The Vino Italiano wines at amazon are very good too for a regular non fruit wine.Great value with corks and labels and hats.I also don't put labels on all the bottles unless i'm giving them away,too much work to clean them off next time,just use a little adhesive tag to label them.I highly recommend these wines,and its fun to experiment with different techniques that you read other people tried. Enjoy, but remember,its addictive.

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I made this at an sg starting at 1.064 allowing for about an a 6%-8% abv at the end. I didnt add sweetener, but just made it to about 5 1/4 gal to start, ending w about a 5 gal carboy and a liter left over after 2 total rackings and final addition of the f-pack. The stuff fermented and crystal-cleared, in NO kidding, 8 days totalbox to bottle.... dunno what that was about, but talk about fast!!! I was shockedcoulda been the two Tbsp yeast nutrient after the first day? At any rate, this has a dessert wine sweetness but the coconut essence is complex, not cloying at all. Maybe it was the concentrated 5 vs 6 gal i did, but the heft and impression is just like ice wine. I love ice wine (and importantly, i love coconut), so for me this is a great thing. I brought some to my co-worker who told me he had expected to try 1/2 a glass and throw the rest away (nice confidence level!!), but that he drank the whole bottle by himself in that one sitting. He wanted more. My husband, who doesnt drink much, has been drinking a glass every night, and also asking for me to make more. This stuff is surprisingly good, and at the three week mark, is, in my husband's words, "exceptional." I figure he's actually mocking me in my attempts at homebrewing, but he is drinking it, after all! I'm pretty much patting myself on the back and thinking about the 13 bottles remaining, w repeated requests for more from friends and family, not being nearly enough. :) im going to try this company's other wines. Awesome.

Update: some people who only like dry, "serious" wines do not like this wine, and some have said that it can't even be considered wine. I say, enjoy life more! Hehbut it's pretty much love or hate. One big detractor told me he thought it tasted like suntan lotion smells. And this is...bad? I Love a Big inky deep cab just like the next gal, but that's apples and ...coconuts -think--easy drinking like a wine cocktail or Sangria. This wine is fab for mixing with fruits or seltzer, although i like it neat. :)

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This kit is true to word...simple. For the price it is too good to pass up, especially if you are looking for a quick and easy wine to help fill the gap while you are waiting for your other wines to age! Definitely will try some other varieties, maybe the Pear Chardonnay next.