Kikkoman - Aji-Mirin (Sweet Cooking Rice Wine) 10 Oz.

I'm not sure why, but it seems like a lot of the recipes my friends have for teriyaki sauce are almost exactly like mine. Except for this one ingredient. Then they want to know why mine tastes a lot better. It's the mirin, plus using a bit less sugar because my husband prefers not-as-sweet teriyaki sauces.

For quick meals at home, I just mix the ingredients in a measuring cup, and stir them directly in my wok without making a glossy sauce out of it. For grilling, I cook the sauce and thicken it with corn starch mixed into a couple tablespoons of mirin. We also use mirin for our rice balls to add a little flavor to the rice. This is a nice inexpensive choice for mirin and adds a good flavor. Like vinegar, soy sauce and Worcestershire sauce, it's a staple in my kitchen for homecooked meals.

This is the same brand we buy at the grocery store but Amazon brings it to me at a much better price.

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False advertising. This is not Mirin ... or wine ... it's a seasoning. Surprisingly disappointed that this has not been corrected by now.

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I used this to make teriyaki chicken. Kikkoman has always been a great brand. You can always notice then difference when you use Aji-mirin.

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It's hard to give a product as generic as this five stars, but the quality has been consistent over multiple orders, it is always as described, the price is good, and it is delivered quickly!