Frescobaldi Laudemio First Pressing 2012 Harvest

I have tried many olive oils. I respect olio like others respect fine wine. I do not exagerate when I say this is the best I have ever tasted. My wife brought a bottle home from Italy. When I tasted it I was hooked. I have paid as much as US$50.00 for a bottle when I couldn't find it anywhere else. People think nothing of spending US$100.00 for a bottle of wine that is consumed in one sitting. This olive oil is worth much more and lasts much longer. If you love olio like I do, treat yourself; beware however, there is no going back. Enjoy!!

Robert Keefer

Flavorful, smooth olive oil has a strong grassy, fresh taste that evokes the spirit of olives and fields. I use this on pasta, it's wonderful, with a flavor that remains for a long time.

For some reason, Laudemio filters the sediment from its olio nuovo, I don't know why.

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I was never drawn to the taste of olive oil until I had this alongside several other fine olive oils at a local gourmet grocer's public tasting. This is now the only olive oil I would seek out for a special occasion or gift, and it made a friend quite happy last year as a birthday present. I would happily have this every day if cost were not an issue, even simply having it by itself.

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Best Olive Oil out there!

Went to the Frescobaldi Estate myself while traveling through Italy and it was by far the best i had tasted on my trip!

Pricey but worth the extra cost.

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The product is of the highest quality. I couldn't find one better if I tried. Great for finishing pasta, artichokes and meats. The peppery finish is good on salads and my favorite for drizzling on slices of garlic bread. My wife and I love it.