Using this vinegar with a small amount of beef stock simmer together till it reduces, then add some unsalted butter [about 1oz] a little at a time, add the pre cooked warm steak for a couple of minutes, it is just delicious.
Forum Cabernet Sauvignon Wine Vinegar - Imported From Spain, 16.91-Ounce Bottles (Pack of 3)
Using this vinegar with a small amount of beef stock simmer together till it reduces, then add some unsalted butter [about 1oz] a little at a time, add the pre cooked warm steak for a couple of minutes, it is just delicious.
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