Clement Faugier Whole Chestnuts in Water - Low Fat, Cholesterol Free

Briefly, I agree entirely with the previous reviewer. I have tried a few sources of fresh chestnuts and several brands and types of peeled chestnuts (in water, in syrup, dry, etc.) and none comes close to Clement Faugier's, whether one uses them to make turkey stuffing, chestnuts in syrup, marrons glaces, or in other productions. I have been buying these marrons for well over a decade, and this is a very good price for them.

These French chestnuts are the best type to use for baking and as stuffing. They have a very pure flavor and are subtle enough for desserts. I have tried all other types of chestnuts, but these are the best. Italian fresh chestnuts ( which are available fresh in my grocery store) are smaller and have a less sophisticated and subtle flavor. The difference is akin to that between a California Red Zinfandel and an aged, French Bordeaux. If I lived in France, I would use fresh Chestnuts, otherwiseI use only the Clement Faugier brand. ( NOTE: these chestnuts are in water, not sugar syrup. Be careful when you buy canned chestnuts, many come in a syrup which is not at all suitable for some dishes.)

This order was received within a few days of ordering and was very well-packed.

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Every Thanksgiving I make chestnut stuffing & use fresh chestnuts but it's alot of work. Thought this year I'd try these & maybe take the easier way....well I opened the can & drained them. They looked horrible & were very mushy & tasted, well..like water! A very faint chestnut flavor but absolutely NO substitute for the real thing so I ran to the store & got the real thing. Despite the work of roasting & peeling fresh chestnuts, it's worth it! Sorry I just don't recommend these to anyone!

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While the transaction with the vendor purchased from was perfect I was disappointed in the taste of this product. I'm not sure what I expected, maybe a little firmer of a chestnut? I was going to put these in my Thanksgiving stuffing but didn't as I thought the whole thing would turn into a mushy paste in the middle of my delicious bread so I left them out. I only opened one can now I have another can and I don't know what I'm going to do with it. My mistake, but if you are expecting a firm texture you won't get it with this product.

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These were a big disappointment, soggy, without taste and ugly to boot.

And before you say it, I have nothing against the French!