
I had heard that champagne vinegar was good from TV CHEFS and cooking magazines. I realize now just what I was missing. I highly recommend it. You won't be disappointed. A little goes a long way!

I really like this champagne vinegar. There is plenty of taste, but it's not overpowering. I have tried it on fish and vegetables and both were excellent. I also made a salad dressing with it that turned out REALLY good. I highly recommend.
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