Wild Hibiscus Flowers in Syrup

These Wild Hibiscus Flowers make an impressive statement in cocktails, especially champagne. In addition, the flowers are edible and yummy!!!! You can even float them in sparkling apple cider or bubbling water for those non-alcoholic drinkers, as well as the kids. Great way to spark conversation among your guests. They make a wonderful hostess gift as well.

I saw these wonderful flowers in champagne drinks the last time I was in Las Vegas, namely Wynn and Vdara. After an extensive search online I found the Australian website that carried them, and immediately bought a jar. The flowers are delicious but do not change the flavor of the drink being served. Perfect for straight champagne or any other drink that would have bubbles. The jar also comes with other serving ideas.

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This is a fun product to try for a holiday or special event. put one flower in a flute and pour your favorite sparkling wine over! Ta-da! it will add some "sparkle" and fun to any celebration!

Read Best Reviews of Wild Hibiscus Flowers in Syrup Here

This is a fun way to vamp up a champagne toast or a cocktail!! The flowers have a very nice fruity flavor that doesn't taint the drink itself. My fiance and I are going to use these at our wedding reception for our champagne toast and we are very excited to hear what our family and friends think! We liked them a lot!

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This is the most beautiful thing I have ever seen. We used this for our champagne toast and guests could not believe that they could eat the flower. Some thought it was to pretty to eat. We also used this for the bride/groom signature drink. Very unique and elegant, definetly makes a statement that say's "CLASSY!"Wild Hibiscus Flowers in Syrup 8.8 oz

We used the large for the adult drinks and the small ones for the kids shirley temple so they did not feel left out!!