I know this is a four-week wine kit but you have to really let this wine mature in the carboy. Make sure it develops the flavors that you're looking for Sicilian Shiraz, this wine has very bold flavors, good body, and a deep finish. I only use natural spring water for our kits and it makes a difference. And never use tap water and or use filtered water from the home. I have found that you get a true wine if the watershed through and clear and clean free of contaminants I've only had this wine sitting on the shelf for five months. Can't wait to taste it and sixth month from now. It's very drinkable young we've tried it three bottles and it's getting better as it ages in the bottle. A chef friend of mine makes the Sicilian Shiraz and a full juice kit. This kit stands up to it at almost a half the price.
First try at this brand, usually use another provider. Have been making wine at home with kits for over 15 years. Thought I would give this a try and was very pleased with the outcome. I underestimated the yeast however by following the instructions to first set in warm water. It did not ferment as I like so added another dry yeast after a week. Did an extra filter just in case. The wine came out fine, excellent taste for table wine, a nice polish and aroma. Would certainly use again and recommend to any home vintner.
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So far we have fermented the must and racked it once. The wine is pretty clear this early in the game. It smells wonderful, but it will need to set for another three to four weeks in a carboy to bulk age. I have had great wines with this brand, and this one looks to be another winner.
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I made this kit at little over five gal.The smell tast was just great at bottling and did add little oak.
i bottled it two weeks ago and tast was good and in time will get better
Its now 9 mo.10/27/12 old it turned out great nice smell, color ,and tast
will order again and add pepper to it next time
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We ramped this kit up with some extra sugar. While it might not win any awards, it was good to the point that we drank half of it while still in the carboy. Thank god for spigots.
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