We had tried several dishes of Italian gourmet when we were in Italy that contained Gorgonzola. Obviously, it must have been the "dolce" (sweet) variety. This is a very strong and sharp taste. I did not mind it at all in some recipes but the wife could not tolerate the overpowering taste. If you like authentic Gorgonzola, this is a delight. If you like authentic Blue Cheese, you defininately should try this.
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