One of my most frequent purchases from Amazon is this delectable sausage. It's made with lamb and Moroccan spices. It has some heat in it. We use it when we make spinach pizza, but there are other recipes in which it can be used, particularly in a Julia Child recipe for braised lamb shank, found in Mastering the Art of French Cooking. It lends a delicious flavor of North Africa to whatever recipe you use Merguez in. This is the only brand I've ever found for merguez, and I recommend it highly.
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