BBQ Spice Rub " Organic"

Wine Country Chef Organic BBQ Spice Rub:

This one we threw on a burger. Our son loves to eat them without the bun, and so we put it to the Harry test, is it too overpowering for a kid? Answer, no. It had a nice peppery taste without being "spicy" as Harry likes to say but provides the right amount of subtle pepper flavor. It does have a bite, no kick, but you definitely know there is something special on it. There were a lot of flavors going on, tasted great on a burger, would love to try it on a steak or some other beef. Rub it on all cuts of meat and vegetables, grilled or roasted. Mix it with meatballs and hamburgers. Add to soups and stews for that natural rich and warm and spicy flavor

This is not a BBQ rub. It has a real kick at the end which was spicy, but not in a good way. Threw out the rest.

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