Reserve Du Chateau 4 Week Wine Kit, Italian Montepulciano, 18-Pound Box

All I did different was add a box of zante currants during primary fermentation and two oz. of oak cubes for two months. Bottled it today and it was surprisingly pretty darn good. Can't beat the price per bottle ratio.

I would compare it to most of the mid price range Montepulciano's out there.

I'm about 4 weeks into my first batch and all is well. It seems to be going nicely. My SG is right where it should be, I am going to degass it soon.

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