Gingerbread Spice Mustard Fallot French Dijon (moutarde au pain d'Epices) 7oz jar

While they have a few mustards to choose from I picked this one solely as a dare, to the Fallot people, to disappoint me. I've had their Dijon and their Dijon with Peppercorn so I knew that they knew what they were doing. When I saw the Gingerbread variant I figured it was the LEAST appealing. For me that is always a sign of a way to expand my horizons so I went for it. It is excellent. The more detailed ingredients include wheat and spices. It's not the gingerbread taste I was expecting, which is a good thing. It is dijon with a very unique zip to it. I put it on ham with a whole grain wheat bread. I prefer high tech ingredients like Boar's Head rosemary & sundried tomato ham but it's too delicate for this particular mustard so just use a basic high quality meat. Serve it to yourself though, unless you know someone who is a total "foodie." I paired it(LOL) with a French beverage in the form of a Citadelle gin martini. Look to the French for food and art and you won't be disappointed,

Great maker of Dijon mustards. Make a great sauce for pork Try the moutarde Cassis with roast beef. Try the basil-flecked mustard with vinagrettes.

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