Black Currant Vinegar Fallot France Provence Black currant Cassis Vinegar 8 or 16 oz, 8oz
Posted by
car seats
on Sunday, March 23, 2014
This stuff is delicious and incredibly useful. I've macerated berries in it (it's wonderful with strawberries); marinated pork with it; added it to sauces; as well as made salad dressings. In every dish, it was a star. I just wish it came in a bigger bottle.
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