Vinegar - Aged white wine - colavita, 16.9 fl.oz.

I make a salad of cut up small cukes, celery, red peppers, apples, onion, kidney beans and garbonzo beans. I use kosher salt and pepper and the colavita aged white wine vinegar. I cut up everything and pour the vinegar over the salad and put it in the refrigerator overnight. The result is a delicious salad. I don't need to use any olive oil with it. I always have this vinegar in my cupboard. This is a great tasting vinegar.