1. Turn oven on to broil.
2. Prepare a baking pan with foil.
3. Lay out my veggies (asparagus, brussel sprouts, broccoli, etc) in a single layer.
4. Douse with extra virgin olive oil (evoo).
5. Sprinkle liberally with Viking Smoked Salt.
6. I sometimes add ground black pepper and ground garlic.
7. I leave the veggies in there till they start to get golden brown but I really like them kinda charred... About 8-14 mins.
I have also used in sauteing vegetables (mushrooms, green beans, brussel sprouts, etc)
1. Turn on stove to a medium high fire.
2. Prepare a large frying pan with evoo (just enough to cover the expanse of the pan).
3. When oil starts to separate, drop in vegetables.
4. Coat veggies w/oil from pan (add more if needed). I also sometimes add a few pats of butter for taste.
5. Sprinkle with Viking Smoked Salt.
6. Keep mixing the veggies.
7. I turn off the fire when the veggies are al dente(still a little bit crisp) but that is up to you...Salt is just salt? Not really. Few things this expensive are worth it. This is
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I love this salt. Good quality and taste . Cooking means new life for me since I got that salt.Read Best Reviews of Terre Exotique Diamond Salt Fleur De Sel From Kashmir Here
This product is advertised as smoked salt. It is, indeed, smoked salt.What the seller fails to tell us is that curry, onion, and black pepper are also ingredients.
It is more like onion salt and may be good for a rub, but it is definitely not what I thought I was purchasing.
I contacted the seller and their response was "The ingredients are indeed salt, curry, onion, and pepper, which is not an indication that this product is not smoked salt."
I cannot recommend this seller.
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