India Tree Chardonnay Smoked Fleur de Sel, 5.5 oz

I bought this as a gift for my Dad, but I insisted on trying it after he opened it. It has a wonderful smokey flavor that you can't miss. And the smokey flavor pairs very nicely with the fleur de sel. I haven't tried other smoked salts, so I can't compare, but I really loved this product and thought it had a well-balanced flavor. It would be great with eggs, salads, grilled fish and meats.

I put this fleur de sel in and on everything, from grapefruit to peanut butter toast. Superb with fish, delicate sauces, salads; toss it on just before serving. It is my secret weapon.

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This is an excellent salt (wish I had known about it sooner) that ever good cook should have in his or her kitchen. I like to make my own dry rubs and this salt will be perfect for rubs for all types of meat and poultry. Also added to fresh herbs (like rosemary) and garlic with a splash of good olive oil! I just don't think you can go wrong with this salt.

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I don't give out 5-star ratings lightly, but this is possibly the best "special" salt I've ever tasted. It is airy, with a light salt flavor, and a detectible but not overwhelming touch of both smoke and wine. I've used it on vegetables and bread, and it is simply delightful. I'm back to order more!

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This smoked salt has a very delicate flavor that I think works best on chicken and fish. We tried it on steaks and it was very good, but I think some of the flavor of the salt was lost in the strong flavor of the steak.