ICV D-47 Lalvin Wine Yeast (10 Packs)

Use this yeast for mead production. It gives a nice smooth mead that isn't overly dry. Highly recommend to anyone looking for a great mead yeast.

I got this yeast to brew mead. Works great! And I have more left for future batches. No complaints here.

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Great stuff. It has become our standard hard cider yeast. Used it in a batch of mead as well. Starts fermentation within 48 hours and carries on hard for about two weeks.

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I've used it for a lot of Mead. I like that you can leave your wine on the lees for a longer period of time with D47 and not worry about off flavors. With nutrients and aerating, I've taken this yeast up to 16% alcohol. I think it's great.

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I used this to make a apple ciser it took it over night to start bubbling away and went strong for about three weeks.