Lea and Perrins Worcestershire For Chicken

• Juicier, tastier chicken without compromise !!
• Made with white wine to penetrate & tenderize.
• Since 1835, LEA & PERRINS has been the only truly authentic brand of Worcestershire Sauce.

This stuff is so good I can't understand why our stores in the Wash metro area stopped carrying it. I use it for marinade for fish and chicken. The finished product tastes like a professional chef cooked the food. I will always have at least 2 bottles in the house.

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Several years ago I used to buy Lea & Perrins White Wine Worcestershire Sauce all the time. It was simply the best way to cook chicken--add some potatoes, onions and mushrooms (sometimes peas or green beans) and it cooked up the easiest but elegant dinner. Then without warning, my store stopped carrying it. It wasn't listed on the Lea & Perrins site. It was just gone. I was thinking about chicken recipes today and on an off-chance googled white wine Worcestershire and this page came up. I am happy to see its made again! Its even back on Lea & Perrins website. Still can't buy it in the stores but ordering it here is the next best thing. There truly is not anything better on the market (trust me I looked for a good substitute...)

Glad its back...now to get it back on the grocery shelves.

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Lea & Perrins White Wine Worcestershire Marinade For Chicken 10 oz

This is the perfect seasoning to perk up the more bland chicken and fish entrees. Combine a cup of this sauce with a cup of cream and 3 tsp. of butter, warm to serving temperature, and drizzle over plain chicken or fish filets. You will be delighted.

Also makes a tasty chicken marinade mixed 1:1 with lite soy sauce.

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I am dissappointed that I cannot purchase this item at the grocery store like I used to! The cost of shipping to me makes purchasing any more of these bottles prohibitive and so I will not do it. Not until I need a fix or can figure out how to make my own! I use it in many recipes and found that it was gone quickly, I will miss it.

I had never heard of this before. When my parents passed recently, I moved back into the house that I grew up in.

I came across an old bottle of this in the fridge. Obviously there for years. Knowing my parents, it could have been 10 plus years old. No dates anywhere on the bottle or faded & torn label. Eventually, curiosity got the best of me & the risk of getting sick from eating something I had no idea how old it was fell to the wayside. I tried it. Much to surprise, this was the best tasting marinade or sauce I had ever had. Unfortunately, I couldn't seem to find it any where in the Los Angeles area. Even my foodie friends have never heard of it, though my tastes run quite a bit more simple than theirs do. Well my friends, I have found it here and will be ordering it as soon as I finish writing this review. ENJOY!!!