I don't normally like salad dressings that are a little sweet, but I am hooked on this one. It is not overly sweet and balanced with a nice tang that makes it very versatile. I use it as a dressing for my 4 bean salad and I get rave reviews on it! It also pairs well with a salad topped with blackened chicken and a little bit of blue cheese, sliced almonds and a few mandarin orange segments. MMMMMMMMM! One other thing I really like is that there is no soybean oil. I hate the weird flavor that soybean oil gives dressings. Canola is more mild and lets the nice flavors of this dressing shine. A really nice change from your standard vinagrette!
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