Ricotta cheese is awesome when placed in lasagna. True storya few months ago my dad made a huge tray of lasagna for his girlfriend and myself, and he literally dumped the entire container of ricotta in the tray. I thought it was too much but didn't say anything. I didn't dare question my dad's experience in cooking for years and years (over 30 to be exact) at several different restaurants. Anyway the cheese gave off a VERY strong taste, and in fact, it was the *only* thing we tasted in the lasagna, lol. The sauce, other cheese varieties and everything else practically disappeared. Still, I love the taste of ricotta cheese enough that I really would have trouble complaining about an abundance of it. I find it's quite delicious. Just be warneduse it accordingly and not the entire container (or in this case, bag) in one go, haha.
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