Good Seasons Salad Dressing & Recipe Mix, Italian, 0.7 oz., 4-Count Packets (Pack of 4)

I don't like bottled dressing at all, so with these packets I use balsalmic vinegar and it turns out as good as you'd get served in a restaurant.

I use garlic wine vinegar and half vegetable oil and olive oil, which makes it delicious! You can also put this into hamburger patties when you make your own, adding great flavor to that as well.

Buy Good Seasons Salad Dressing & Recipe Mix, Italian, 0.7 oz., 4-Count Packets (Pack of 4) Now

I make it with canola oil and regular white vinegar and it gets applause from my family and guests every time!.......Let it sit in the frig for 24 hours and its better yet!

Read Best Reviews of Good Seasons Salad Dressing & Recipe Mix, Italian, 0.7 oz., 4-Count Packets (Pack of 4) Here

IT'S THE ONLY SALAD DRESSING WE USE... TOTALLY AWESOME MADE WITH STRAWBERRY VINEGAR... MMMMM...

STARTED USING ONE PACKET WITH SOUR CREAM FOR VEGGIE DIP. GREAT!

TRIED THE PARMESEAN CHICKEN RECIPE ON THE BOX... TOTALLY DELICIOUS!

DEFINATELY WILL BE PURCHASING MORE VIA AMAZON. PRICING IS EXCEPTIONAL.

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This is one of the great classics. My dinner guests often ask me what my salad dressing is (when I serve Italian dressing) & are surprised @ my reply, especially those who've never tried it. I like to make it with balsamic vinegar for an even better taste. It's also great when added to meatloaf and/or burger recipes or tossed on lightly oil-coated veggies for the grill. NOTE: you must decide how much you like to use for these suggestions. Sometimes we even halve an avacado and fill the cavity with this dressing (so as to eat with a spoon like one would a melon) and use that as our "salad". So worth it. Give it a try!