Annie Chun's Chinese Chow Mein Noodle Express, 7.1-Ounce Bowls (Pack of 6)

I was optimistic about the flavor, based on the yummy soy sauce and sesame aroma coming from the finished product. But the taste... oh man, the taste. It tasted like pure vinegar. The sauce was SO SOUR. The acidity overpowered any soy or sesame flavor by a long shot. The only thing I can think is that in order to compensate for the dish being lower sodium than most noodle bowl type things, they tried to ramp up the flavor with acidic ingredients. A touch of acidity does help bring out the flavor when you reduce the salt, but this was WAY too much.

I've had these noodles many, many times. From grocery stores, and even a small convenience store on my college campus. They are always SUPERBsome of the best microwavable cuisine I've eaten. The noodles are soft, the sauce is like a syrup, and the flavor is just unbelievable.

Not from amazon. I purchased these noodles with high hopes. I've ordered food items before from Amazon and NEVER have they arrived to my satisfaction or expectations. With these, I figured"Hey, how could they possibly screw up vacuum sealed microwavable noodles?" I still couldn't tell you how, but it definitely happened.

The noodles were clumpy, and broke even after microwaving , even if a small bit of water was addednothing. There was no life to them, and when your noodles are offit's tough to enjoy a noodle dish. If that had been the end of it, though, I still would have tolerated the rest of my 6-pack, if vowing to never order them from Amazon again. But no, somehow the SAUCE managed to be terrible in this product! Rather than the viscous syrup-texture of the store-bought Annie Chun's, the packet included in this item was watery with clumps. The sauce itself was watery, yet the "clumps" were all the more noticable for lack of syrup around them. These "clumps" that do not exist in the grocery-store version refused to leave the packet without me opening it up and adding water, swirling, and then dumping out whatever one would call the ungodly mixture I had at that point.

Even stillI had hope for the finished product. Surely Annie will pull through for me, regardless of where I got this particular package from! No. What emerged from my microwave took me by complete surprise. In sharp contrast to the delicious noodles resulting from the store-bought Annie Chun's was what can only be described as a disaster. The noodles, already rubbery rather than softdried and shriveled over their 60 seconds in the microwave. The sauce, rather than permeating through the noodles as it usually doeshad slipped past and collected in a small pool at the bottom of the container. Vegetable chunks and the mysterious "clumps" shriveled and died as well, without the sauce buoying their transformation from freeze-dried to fresh.

Three trials later, modifying this and that part of the instructions: soaking the noodles in warm water first, including water in the container before microwaving, mixing a bit of water and corn starch into the sauce, none of this could save what Amazon shipped to me as "Annie Chun's Chinese Chow Mein" noodles. In the end, I decided against leaving the remaining two bowls in the common room for "someone" to eat. I wouldn't want to turn them off this great product just because I made the mistake of ordering food off of Amazon. Instead, they made their way to the trash, where they belonged.

As I mentioned earlier, this isn't the first time I've ordered food off of amazonEmerald Nuts that were "off", peanut butter that was "strange", a pack of 6 jars of Nutella one of which was opened, another of which was just "different". Scooby-Doo gummies that arrived with a crusty/crunchy exterior, and now this pack of noodles. It's not the first time, but I can safely say that it will be the last. Amazon's cheap prices are great for some things, but for groceriesit's just not worth it to this buyer any longer.

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I've had chow mein before and this is not it. The noodles are Ok although they have a weird texture but like another reviewer said, you have to heat them up first because they're packed together pretty tight. Even after I microwaved according to the package directions, I still had a hard time breaking the noodles up to get everything mixed together. The worst part is the sauce. It tasted like watered down soy sauce and there was a very unpleasant tangy after taste. Yuck! I'm not sure who taste tested these but they need to go back to the drawing board. You can find a much tastier meal than this for 320 calories.

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I purchase a lot of Asian style noodles here on Amazon. I seen these advertised on Warehouse Deals and decided to order a case. My son tried them first and said they were too "sour" for him and threw them away. Last night, my wife made us each a bowl of these, and neither of us could stand them. One bite and we immediately noticed the taste of Vinegar, and had to spit them out and throw them in the trash. Then I had to wash my mouth out to get rid of that nasty taste.

I really hate wasting food, would like to donate them to the food bank, but I am not a cruel person.

First and last Annie Chun product I will ever buy.

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Don't waste a cent on these. They taste nothing like chow mein. I feel ripped off -literally, like I've been scammed. There should be fines for companies that make such awful products.