Truffle Mousse Pate, 3.5 lb

This is fantastic stuff. It's my favorite of all the flavors Fabrique Délices makes. But honestly, I walk three blocks and buy it for just under $6 at Gourmet & More on Gough Street in San Francisco. I can't understand the price or paying the shipping. I'd buy a terrine or use a loaf pan and make it myself rather than pay these kinds of prices. There's a whole classic text on making terrines and pates at Terrines, Pates & Galantines (The Good Cook Techniques & Recipes Series) and you can watch Julia Child do it on The French Chef. It's as easy as making meatloaf.

Beyond that I'd go to the Fabrique Délices web site and see if you can buy it locally in your area.

Enjoy.