Ski Queen Gjetost Original Goat Cheese, (8.8 oz)

Nothing like white goat cheese, it's sweet and with a tiny hint of bitter. Being a norwegian-american family we eat it every day if we can get hold of it. I was surprised to see it listed as gourmet, its an everyday food over there. Like the picture on the wrapper, its sliced using a cheese slicer, a knife or wire cutter will cut too thick. bjorklund makes a good one. Most commonly served for breakfast or lunch on buttered rolls or bread. I like it on a sandwich with a layer of good jam under. Its good on toast and buttered waffles where the heat causes the slices to sweat and melt slightly, changing the texture, and making it delicious.

This cheese is nice, friendly to the palette. It has a nutty flavor, like aged Swiss cheese, and a the tang of sharp cheddar. There is a lovely sweetness to it, tastes of caramel. The cheese has great character.

To me, there was no off-putting flavor that I would have to acquire a taste for. Nothing really strong, piquant, musty, sour, briney, smokey, or pungent in it's flavor; it is mild tasting.

It is rich, dense, and creamy. I hate to compare it to velveeta, but it's texture a bit similar but firmer, more dense, thought the comparisons stop there.

I've had this cheese by itself, on crackers, crusty breads, and in sandwiches; today I had some in a sandwich with sliced deli chicken, yellow mustard and clover sprouts. If I made the same sandwich and replaced the Ski Queen Gjetost Cheese, with aged Swiss, and the yellow mustard with honey mustard; the sandwiches would have a similar flavor profile.

This cheese will be a fun addition to my next cheese & fresh fruit platter.

This cheese is nice for when peckish; being savory, nutty, sweet, and filling.

Even if you are not adventurous when trying different cheeses, I would sooner recommend this cheese to try; because it is unintimidating, mild with no strong flavor, rather than recommend bleu cheese, or even smoked Gouda. This is a fun cheese!

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the product is wonderful, but I knew it would be as I had it for treats as a child 50 years ago. none of the stores will carry it locally so was thrilled to find it online and even on sale. product came quickly and in great shape. thanks.

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Best when used with a cheese sliceryou can use a regular knife, but the thinner the slices the better, really. Put slices on a cracker or toasted bread and you are full quickly. Really great for those who like to graze during the day, but are trying not to gorge on junk. This is the only gjetost I have tried, so I don't have a comparison with others, but I really enjoy the taste.

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This was an interesting purchase. I've tried a few different types of bernost, dark nutty Norwegian style of cheese, and a couple brands of gjetost; this was by far the tastiest of the group. If you've got a hankering to expand your cheese eating prowess and get a little worldly with your snack choices, then by all means give this a shot. It's a bit of a departure from most cheeses you're used to seeing, but try it on a whole grain crisp and it really works.