Vino Italiano 4 Week Wine Kit, Gewurztraminer, 15.5-Pound Box

I added sugar to get the SG up to 1.085 and used a cotes de blanc yeast from Red Star. Whipped the gas off a couple times durring secondary and at SG 0.990 I degassed and cleared it per the instructions. It seamed a little thin so I added two 12 oz cans of Welches frozen white grape. This was my sweetener and 'body' filler as it were.

A month after bottling this was pretty good. I don't love Guweruztraminer but was looking for a base to make a semi sweet green chili wine after the 'Hatch Green Chili' spirit. The Green Chili is good too but the base has become a decent white table wine.

For $40 for 6 gallons you cant complain even a little on this one, though I'd rate it at $7-$9/bottle. That's $170 bucks to the good on 30 bottles at the least. So add a little juice to get the body up and a little sugar to get the alcohol up and you have a pretty decent table wine to serve. I bet the guys making 5 gallon batches are right on as the kit by itself would make a thin wine.

Very tasty and easy to drink. It may 4 vs 5 stars based on my indifference to Gewurztraminer.

One of the first wine kits I bought and the first Vino Italiano. Didn't expect much but have found this makes a a nice wine. Let it set about a month after bottling and is a very good light wine. Would buy again.

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I have been making wine for several years and purchased mainly Wine Expert kits. I ordered one of these to try after making the Barlo kit. This kit suprised me on how it turned out. Granted its not a $15 bottle of wine but, it is enjoyable. My son thinks this is the best one I have made yet. After looking at the reviews I ordered a Chardonnay to try also.

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This was my first attempt at home winemaking. We're still early in the aging process so I can't speak to the drinkability of the wine, but the kit was easy to execute and had everything I needed (I think) to make the wine as good as the juice will let it be.

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I've bought and made 5 or 6 of of these less expensive kits by Vino Italiano and am pleased that they have turned out very drinkable.They are easy to make, contain all you need w/ exception of equipment. I make them using 5.25 gals at the start and 5 gals after fermentationThis adds a bit more fullness. They add a quick wine ( although the reds are better after 6 mos.) to your cellar while you wait for your higher quality wines become ready to drink.