One suggestion, i used R2 yeast rather than the EC-1118 that came with it, and I believe that kicked up the greener flavors I like in SV.Nice kit and fermenation went well and the wine finished nice and dry, but it has not so subtle anise charater that is not suited to a patio white wine. Not sure if this is a charaterisic of this appellation or what, but I will order the New Zealand kit next time. I keg, rather than bottle, the wine so I have the flexibility of pouring one glass or one liter and it does mix nicely, so I see a lot of sangrias this summer.
Buy Reserve Du Chateau 6 Week Wine Kit, South African Sauvignon Blanc, 55-Pound Container Now
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