We eat a lot of chicken breast in our house. Chicken, chicken, chicken can get boring. I love to mix things up with spices and seasonings. This lemon pepper rub is great on chicken and fish. Spicy, tangy, yummy.My only complaint is the jar: wish the lid was easier to get off with one hand while the other hand is covered in chicken juice.
Since reading Soaked, Slathered and Seasoned, we have been using fresh lemon juice as a base of a lot of our chicken marinades. We just think that lemon goes great as a base for marinades. This spice has some very friendly citrus undertones. The pepper is more of an after taste that lets you know it is there, but doesn't leave a lot behind. Again, great aroma is added while you eat and the flavor in every bite made this one another winner. A lively blend of herbs and spices that will wake up your recipes! Rub olive oil on chicken, rub with lemon pepper rub, oven roast or grill. A perfect addition to pasta sauces, and compound butters.
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