Tamanoi Sushinoko - Sushi Rice Mix Powder - Sushi Vinegared Powder - 2.64 Oz

This product was excellant for making sushi rice quickly. No mixing water,vinegar and sugar to get the right flavor. You just mix it into the hot rice. The only drawback was that the instructions on the package were in Japanesse only. I was able to get more information about what amounts to add to the rice from the Amazon website.

I have tried several other brands but I really like this one. First, the taste is right. Not too sweet, not too sour. Second, the powder formula makes for stickier rice. Some of the liquid brands make the rice balls for nigiri fall apart. The bad thing is that if you get some up your nose, it stings and makes your eyes water. (I realize that a typical person does not generally inhale sushinoko intentionally, but it is hard to avoid when you open the packet and sprinkle it on rice!) I see that it says to use the whole packet for 4 cups of riceI think this measurement is for uncooked rice. You can season to taste, which is what I did the first couple times, but I find that it has a strong flavor when the rice is hot and it gets a lot weaker after it cools, so it was kind of bland unless I followed the directions.

Sometimes when I am really lazy, I just make minute rice and put some of this on instead of bouillon, salt, soy, or other flavoring. Weird? Maybe. But delicious.

Buy Tamanoi Sushinoko - Sushi Rice Mix Powder - Sushi Vinegared Powder - 2.64 Oz Now

I love this product. I'm a novice at making sushi, but "Sushinoko" makes this task very easy. Just sprinkle as much as you like and mix, that's it!

Read Best Reviews of Tamanoi Sushinoko - Sushi Rice Mix Powder - Sushi Vinegared Powder - 2.64 Oz Here

It is a great product and make the rice taste delicious. It is a little expensive but it is very hard to find in the US.

Want Tamanoi Sushinoko - Sushi Rice Mix Powder - Sushi Vinegared Powder - 2.64 Oz Discount?

This is about the best and easiest thing you can buy to get perfect tasting sushi rice when you make homemade sushi! It is so amazing (i actually didnt think it would be, but haha jokes on me:P) and I was so (happily) shocked when I tasted the rice after mixing it in, and finding it tasted just as good as real sushi, Maybe better, since I made the rice myself! I wish the price could be lower, but the quality can't be beat for this real made-in-Japan mix!

But now it is gone, and there is no Asian market near me, so I use this recipe: 1 TBPS Apple-cider vinegar (should be rice-vin, but odnt have any, and it works in a pinch!), 1 TBSP Sugar, and 1 Tsp Salt. Stir these over heat until dissolved, then mix into cooked warm rice. Tastes almost good!