I got this product as a gift for my family in another state. They loved it. They were able to make meals and enjoy a different flavor not found in local supermarkets. I'm thinking of getting it for myself... unless someone wants to get it for me. ;)
I have made two of these so far and it is looking like it is going to be one of the best kits I've made. The first batch has been in the bottle for 6 weeks and I tried it the other day. It was good but still quite young. I can hardly wait to see what a few months does to this wine. Definitely worth trying if you like dry red wine.
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I've ordered this kit before. And let me say it is one of the best around for the price. In fact if you signup for delivery every few months you can get an even better deal and FREE FREIGHT you can't beat a deal like that. The kit produces one of the best tasting wines around, even better than some of the more expencive kits.Read Best Reviews of Chateau Classico 6 Week Wine Kit, Italian Amarone Style, 40-Pound Box Here
This was (is) the first Chateau kit I bought. A bit more complicated then the description indicates. I've alerady made at least 20 different wine kits which were easier and 40 beer kits. Also which was not mentioned it should be fermented (and after bottling should be stored) in 55 degree enviroment (a year?) other wise I would not bought it. Maybe another variety if it could be fermented and stored at normal temps but hot this flavor. It is similiar to fermenting Lager at 55. I'm not going to build a special cooling room or buy a referigator just to do a batch or two of beer or wine! As it is I can't comment on its taste yet give me a year on that.Want Chateau Classico 6 Week Wine Kit, Italian Amarone Style, 40-Pound Box Discount?
I did not do "Due diligence" on this product and realized after the purchase that I paid 36% more than normal retail. Don't be fooled by free shipping and price compare more than just a cursory look.
I have been making wine for just under a year. This is my fourth kit. I tried the other cheaper cabernet merlot 4 week kit sold on Amazon and was not very happy. So I decided to spend a little more money and see if there was a big difference. The directions were a little off but I've done this enough times now including making wine from fruit that I had a pretty good idea of the order of things. I did the full six weeks. I did not filter. I racked once at about 5 weeks and 2 times before bottling. It made 29 bottles plus enough to fill 2/3 of one. I put the 2/3 full bottle in a bottle I had with a screw top and kept it on the stove for the past 2 weeks thinking I might use it to cook. I poured myself a glass last night and neither my husband nor I could believe it! It was SO SMOOTH! It had great body. It was perfectly CABERNET like I was looking for all along! If I had filtered it might have a little better clarity than it does, but it really doesn't seem to be affecting the taste. I am so impressed with this brand I setting it up for automatic delivery. I also am going to try their Pinot Noir next and hope for the same results. If you like dry and smooth, this is the wine for you to make!
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Thus far I have made it the fermentation process and I have intentions of, upon completion of this kit, to put the kit into my 5 gallon barrel and let it bulk age for awhile. I must say I am pretty impressed with this one. I've added very little water, I'd say about 2.5 gallons over the fermentation/racking process. There has been little to no sediment and it tastes bold, like a Cabernet should. There is however no oak powder or chips included in this kit, thus explaining why I have the awaiting barrel. Of course the addition of the labels and the shrink caps and the corks make this kit very worth while. If you have purchased one of the cheaper kits on Amazon, good job its a good way to start. Now spend a little extra and get something much better. I'll wite up more at 6 months after bottling as this one will keep for a couple of years or longer in the bottle.This is the third of these kits that I have made to fill the rack while the other homebrews finish. I am impressed. I made this one and cut it back a bit, about 5 gallons. It was easy, fun, and it turned out just fine. Color is deep and pretty, no filtering, and it is a great little something to pull off the rack for that spur of the moment grill out, or for that evening glass. The taste is a bit lighter than a $15 bottle of wine, but for the price it is truely drinkable. I would put it between a cab and merlot in finish. I let mine age a bit in the carboy before bottle, and it just got better. For the novice, and for a good cheapie to grab out when you need it, perfect! For the price, it's a pretty good deal.Want Chateau Classico 6 Week Wine Kit, BC Style Cabernet Sauvignon, 40-Pound Box Discount?
I have made over 50 kit wines the past 6 years, mostly WineExpert kits bought locally. At 60% the cost of other kits I've purchased, this was a risk worth taking. Even better, these kits come with 30 corks, 30 labels, and 30 shrink-wrap bottle top covers, making the purchase a no brainer for me. This kit is still undergoing secondary fermentation in the carboy so I can't claim it tastes good or bad. That said, I recently completed another Chateau Classico dry red (Australian Cabernet Shiraz) and am thrilled with the results. It is certainly on par with any other similar wine I have made. I would definitely buy this kit again from what I currently have to go on. I plan to purchase other Chateau Classico kits in the future.
This is the best chocolate I know of, but I still don't like the idea of pairing it with wine, I love a good wine too much to do this. Might work with a good ruby port though, but I haven't tried. While it is labelled 'milk chocolate', it is more like a medium bitter, not too sweet, quite dark and not buttery.
Was pleased with this salami. Good flavor, not too garlic-y like some salamis tend to be. Decent sized stick. I sliced two whole salamis for a party, every last bit was consumed and people talked very highly of it. I served it with some sliced french bread and crackers, along with some sliced cheeses. The wine drinkers liked it, the beer drinkers did, too. Very reasonable price. If you're paying shipping, order 3-4 of them to even out the shipping cost.
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Didn't care for it really, it was way to fat I have to throw it out. I prefer the black pepper salamiRead Best Reviews of Columbus Salame Company Italian Dry Salame 14 Oz. Paper Wrapped Here
The paper on this salame is like glued to it. I can't get it off, I have to shave the salame to make it edible.Want Columbus Salame Company Italian Dry Salame 14 Oz. Paper Wrapped Discount?
This is the best salami. Amazon.com makes everything so easy to purchase. I bought some for my house and thern sent some to my freinds i n Arkansas. Amazon handled all of the shipping with such ease. Click,click,click. Yes. I will be back.