From the first time I tried this vinegar, more than 10 years ago, I have found it to be the best, am so happy to be able to buy it on line, since none of the stores in my area are carrying it anymore.As far as I am concerned there is no substitute.
L'Estornell Garnacha Red Wine Vinegar (200 ml)
From the first time I tried this vinegar, more than 10 years ago, I have found it to be the best, am so happy to be able to buy it on line, since none of the stores in my area are carrying it anymore.As far as I am concerned there is no substitute.
Edam - 2 lb (2 pound)
This cheese is an affordable option for entertaining since it is modestly priced in comparison to other imported European cheeses. It also slices up nicely and will look (and taste) good on party cheese platters. The cheese is mild in taste and quite inoffensive. When we were growing up in Asia, we had a cheese similar to this but with a more pronounced flavor. We would grate this cheese over pasta dishes. It was good to rediscover this cheese from Holland and relive childhood memories. The company (not Amazon) who handled the transaction sent the cheese out immediately and it arrived in excellent condition. I would order from the company again.
German Classic Gift Basket (7.7 pound)
My mothers country was dissolved during World War II and the land given to Czechoslovakia. A U.S. citizen since the 1950's; at age 85, she has told us many stories about her former country and the amazing times she has lived through. She loved the gift basket from iGourmet.com as it contained many things that reminded her of her former homeland. Great gift and quick delivery! Thank you!
Buy German Classic Gift Basket (7.7 pound) Now
I bought this gift for a couple from Germany that now live in Alaska. They raved about having a taste of real German fare at Christmas time. I was so happy to hear that they not only recognized the contents as authentic German fare but loved the contents. Glad I sent it.Read Best Reviews of German Classic Gift Basket (7.7 pound) Here
this was shipped in 1 or 2 days. nice gift, good service. unlike 'fan's edge', which was terrible.
Chai Diaries Premium Tea- Directly Sourced, All Natural Teas; 15 Full Leaf Pyramid Tea Bags
Too soon for a final verdict, only one potful brewed. But, for the interim...I was taken in by the name. If this is chai, it is the most subtlely spiced tea ever. Even the orange is very subtle. Bigelow Constant Comment has a big flavor, and something slightly more subtle would be appreciated, but this tea is too, too far at the other end of the continuum.
Container is impressive--good artwork, but unless a second or third potful changes my mind, the tea inside is not nice for the price.
Revision 1: I've gotten myself on the outside of a second and even third pot, I can now expand my comments. I do not normally use milk or cream in my tea, but I do use a sweetener--just enough to "round-off the corners." The second and third pots of this tea were taken with no sweetener (still no milk or cream). This tea is better without the sweetener--it gives you a subtle black tea flavor, very subtle (that's why it's better with no additions--it doesn't have "corners" to be rounded). I still adamantly state that it is NOT chai as I know it, and NOT orange. I will make the best of the remaining tea by drinking it sans sweetener. Not sure I will buy more--it's very pricey for all the NOTs.
Reserve Du Chateau 4 Week Wine Kit, Chilean Cabernet Merlot, 17.5-Pound Box
I gave this wine a chance for the first time a few months ago, and I was definitely impressed. It's semi-dry and very smooth. I believe it of a higher quality than the vino italiano brands on amazon. It's worth the extra 10 bucks or so for sure.
Buy Reserve Du Chateau 4 Week Wine Kit, Chilean Cabernet Merlot, 17.5-Pound Box Now
I used this kit to make 4 gallons of port. It came out very well. It certainly took longer than the 4 weeks claimed by the kit, but then I made my own directions. I will recount my method in case anyone wants to try their hand at it. Here's what i did:I chose this kit because it had made five gallons of decent wine for me in the past. The blend had a good balance, but even at 5 gallons was a bit thin.
I reserved one and one-half cups of concentrate and froze it. I used the remaining to make 4 gallons of must and fermented it with the yeast provided.
About a month in, I added 1/4 gallon of simple syrup and some yeast nutrient.
Two months in, I racked to a three gallon glass carboy and a one gallon jug, topped with simple syrup and air-locked them for another 2 months.
I racked them back into a 5 gallon carboy and added the correct amount of cognac, using Pearson's square. I let it sit until I was certain fermentation was done.
I stabilized the wine and degassed it and added in the thawed, room temp concentrate that I kept from the first and added medium toast french oak chips and rested the wine for another two months.
At bottling I racked the wine from the sediment, but did not filter it as I usually do with regular wine. I wanted any oak residue to remain in the bottle and settle out over time.
I was rewarded with a very good port that I expect to age very well. I will do this again in about 3 years.
I saved money over using a port kit and got four gallons instead of three which port kits usually yield. It did take a very long time to make compared to a port kit, but with port, there is no need to hurry. I won't even open the first bottle for at least a year.What would I do different? I would splurge and buy a higher end cognac. I could afford it for what I saved. I would probably also use a higher quality cork, only because I plan to still be drinking this 6 or 7 years out. The included corks would have been just fine if i used the kit for basic table wine, as I doubt it would remain in the cellar more than a year. I will also like use a port yeast since I know this experiment worked out very well. I'm still money ahead.
I make about 75 gallons of wine a year. Some from kits, some from fresh grapes and some from stuff you wouldn't think would make a good wine (cucumbers, beets, rhubarb, all make good wine, but take about 12 months from must to bottle. Most of my wine is given to friends and those people who have been kind enough to supply me with fresh grapes, cucumbers, rhubarb and beets.
Ports, ice wines and sherries stay with me and cellar.
Have fun. This is a great hobby. The price of these kits makes them attractive to do odd things with, for instance I blended a Moscato kit with some of the cucumber wine and it was really tasty. I don't think I would have played around like that with a hundred dollar kit.Product came in 2 days. Instructions a little vague but in 4 weeks it was ready to bottle. No filtering needed at bottling time. I have purchased 5 wine kits and the wine has always been great after it has rested for several months.
Want Reserve Du Chateau 4 Week Wine Kit, Chilean Cabernet Merlot, 17.5-Pound Box Discount?
I have made a Shiraz from another brand kit and it was decent after a year of cellering. This wine is far better after just the 2nd racking. Much more flavor and already smooth but with a nice acidity. I am thinking after maturing for 6 12 months this will be a wine to be proud of. We will see if I can make it that long without drinking them all. The labels, wrapper caps and corks are a bonus. I have paid more for kits with far less that were not even in the same ballpark. I made this into a 5 gallon kit.
Reserve Du Chateau 6 Week Wine Kit, Australian Shiraz, 55-Pound Container
I have this a few month along and its coming out as a pretty good table wine. Its a bit light on body so you might want to tweak it to taste a bit. I left 3 gallons as is, 1 gallon I added extra sugar to for something more port like, the other two gallons I added a can of frozen concentrate to each (pomegranate/blueberry and pomegranate/cranberry) those are both coming along quite nicely.Buying this brand again? I'd say for the price you can probably get at least a bit better locally. If you can't buy from anywhere local though the free shipping probably bumps it to a better deal for comparable results.
Buy Reserve Du Chateau 6 Week Wine Kit, Australian Shiraz, 55-Pound Container Now
Art of Appreciation Gift Baskets Happy Birthday Gift Bag Tote
It was a good product. My grandmother really enjoyed receiving it and loved the variety. I feel like I really got my moneys worth out of this gift. I would highly recommend it to anyone who likes chocolate, variety and surprises. Very nicely done. Thank you for helping me make my grandmother happy.
Buy Art of Appreciation Gift Baskets Happy Birthday Gift Bag Tote Now
I had this gift sent to my mother for her birthday. It arrived on time, and it looked attractive, but she found the snacks and treats to be of only average quality. She said that while she appreciated the thought, I should not get her another one.Read Best Reviews of Art of Appreciation Gift Baskets Happy Birthday Gift Bag Tote Here
I liked the product but I do have a warning especially if you have young children. The bag of 2oz confetti popcorn included a bag of desiccant inside. The packet of desiccant, which can also burst during transit, has a warning "Do not eat" but is not immediately noticeable. Could be mistaken by kids for powdered sugar. Be sure not give this popcorn to children unsupervised.Want Art of Appreciation Gift Baskets Happy Birthday Gift Bag Tote Discount?
I ordered the gift basket as pictured and my son showed us, on Skype, what he got: an entirely different package. Oh, it had some cookies and some of the candies, but not the birthday cake cookie and a number of other things, and it did have popcorn (which he doesn't like). So don't think that you will get the package that is pictured on the page!On the plus side, it was delivered on time.