Dijon Mustard Fallot authentic imported jar traditional mustard 7 oz jar

Fallot is one of the top five usually available. If you cannot find locally, this is the best buy on Amazon. It is fine in flavor and properly strong. Shipping is expensive, but stale on the store shelf is 100% waste.

Fallot is one of the top tier because of several factors:

It is an independent mill in Burgundy.

They source their particular strains of Brassica seeds carefully.

They use verjuice instead of other liquids.

The three pack is a better deal. But, unless you use a lot of this mustard and fairly regularly, big is false economy. Do not get a 13.5 oz jar if it takes you six months to use. It will go first flat and then in another six months completely dead. So stick with 7 0z. unless you really need it.

Dijon is time, heat and light sensitive. If you buy the three pack, keep all in the refirgerator.

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Reserve Du Chateau 4 Week Wine Kit, New Zealand Sauvignon Blanc, 17.5-Pound Box

This is a fruity, light, and slightly sweet wine that is a surprise to everyone who tries it. The kit is complete with corks, labels and shrink caps. The instructions are clear and fairly straight forward. This is a great one to subscribe to--I get mine every six months, alternating with the Cabernet Sauvignon for a nice contrast. Highly Recommended.

I cannot say anything about the final product but it was ordered and arrived at my home in record time. Nice packaging and everything was in the box. I put it together in the primary and will now just wait. I have been making wine for a while and this will be my first kit.*UPDATE* Okay, since making my review I have finished and bottled the wine. We made our own wine labels. The wine ended up a very, very clear light gold. Beautiful finish with the typical Sauvignon Blanc nose. The wine has the green taste of a new wine which I do not expect to last long as whites age it out quickly. This was an excellent purchase for the price. I have just ordered the Sangiovese kit and will be attempting it next.

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I ordered the Sauvignon Blanc in two styles, Ontario and New Zeland. I was surprised when I got the kits and opened them up. I have made about 20 of the Vino Italiano wine kits. These kits are identical with the same labels, ingredients,corks,packaging. The only difference is these kits are 17.5 lbs. The labels just say Sauvignon Blanc and do not specify the types. These kits are also 8 10 dollars more. I have made the Vino Italiano Sauvignon Blanc wine kit and thought it was great. I wondered why I was not able to find the kit again, and now I know why.

I hope this wine is just as great and will be interested to see if there is any noticeable difference in the two kinds. Thought this might be helpful to others as the Vino Italiano kits have been such a great value and it appears that the Reserve Du Chateau and Vino Italiano are maybe one in the same.

Will let you know how the wine tastes.

Read Best Reviews of Reserve Du Chateau 4 Week Wine Kit, New Zealand Sauvignon Blanc, 17.5-Pound Box Here

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Roland Seasoned Rice Wine Vinegar, 20 oz

Worked well in my recipe and arrived on time. I could not find this product in any stores near where I live.

The delivery was so fast. I haven't had time to use it yet but was really impressed with the quickness it got to me. 3 days. WOW!

Char from WA

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Reserve Du Chateau 4 Week Wine Kit, Chilean Merlot, 17.5-Pound Box

This wine it excellent, if you like a Merlot you will love this wine. Easy to make and I haven't found anyone that doesn't like it yet. Recommend this product.

When i started this it had a strong chemical smell.It has now aged 5 months and it still smells like that,and tastes spoiled.I have made 6 batches of Wine-Expert's Vintners Reserve Merlot and compared to that this is horrible.

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I have two kits in the fermentation process and everything looks and smells good so far. No problems encountered. It will be a week or so before I bottle the first batch. I will taste it then.

Read Best Reviews of Reserve Du Chateau 4 Week Wine Kit, Chilean Merlot, 17.5-Pound Box Here

I will comment on overall kit and instructions since this was my first attempt with a kit and making wine. The kit came with everything we needed regarding juice and chemicals. Directions were clear and provided the timing and measurements on when to proceed to the next step.

Regarding the taste of the wine: this wine turned out a bit sweeter than we expected at the time of bottling, we typically drink Carmenere, Cabs and Malbecs. I will follow up after a few months of aging. Cheers!

Will just throw this out there for first timers...

1. get six gallon carboys well worth not hassling with an extra gallon of wine in an small carboy.

2. Buy bulk sodium metabisulfite, it is really cheap and we used it anytime a device was used that would come in contact with the wine. Everyone indicates contamination is your biggest enemy.

3. I am glad I invested in a good wine thief my personal suggestion is the Fermtech wine/beer thief, yeah it dripped a bit but was able to put my hydrometer directly into it one and done.

Want Reserve Du Chateau 4 Week Wine Kit, Chilean Merlot, 17.5-Pound Box Discount?

This is an easy to use kit with excellent results. I did add a few toasted oak chips to the primary fermentation. The wine cleared well, and was very drinkable after four weeks. I would recommend this kit to beginners or more experienced winemakers who are looking for a way to produce a reasonably priced red wine.

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Rutherford and Meyer Fruit Paste, Fig, 4.2-Ounce Containers (Pack of 4)

This shimmering preserve is indescribable -the rich, mellow, almost caramel-like sweetness of fresh figs with a bright lemony spark. just delectable as is or as a recipe ingredient or as a garnish for a dish. Scrumptious. It was all I could do not to eat the whole container at one sitting. Five stars all the way. DELISH! Try it sliced thinly over a rice cake

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Leyden - Pound Cut (1 pound) by igourmet

I just got back from a trip to Holland and I really wanted more of my favorite cheese. This was great quality and disappeared quickly. It was very fresh and tasted just like I remembered.

I always remember my grandparents and mother, whom were born in Holland, having this cheese around the holidays and I had not had it in such a long time. It still tastes as great as ever. Thank you.

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Chai Diaries Premium Tea- Directly Sourced, All Natural Teas; 15 Full Leaf Pyramid Tea Bags

Too soon for a final verdict, only one potful brewed. But, for the interim...

I was taken in by the name. If this is chai, it is the most subtlely spiced tea ever. Even the orange is very subtle. Bigelow Constant Comment has a big flavor, and something slightly more subtle would be appreciated, but this tea is too, too far at the other end of the continuum.

Container is impressive--good artwork, but unless a second or third potful changes my mind, the tea inside is not nice for the price.

Revision 1: I've gotten myself on the outside of a second and even third pot, I can now expand my comments. I do not normally use milk or cream in my tea, but I do use a sweetener--just enough to "round-off the corners." The second and third pots of this tea were taken with no sweetener (still no milk or cream). This tea is better without the sweetener--it gives you a subtle black tea flavor, very subtle (that's why it's better with no additions--it doesn't have "corners" to be rounded). I still adamantly state that it is NOT chai as I know it, and NOT orange. I will make the best of the remaining tea by drinking it sans sweetener. Not sure I will buy more--it's very pricey for all the NOTs.

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