This is a fantastic syrup! Follow the "Prickly Pear Margarita" recipe on the flap...it is unbelievable! Also good as just a splash into some cold OJ for a different taste. I would definitely recommend to anyone with a taste for the southwest!
Showing posts with label wine sellers. Show all posts
Showing posts with label wine sellers. Show all posts
Prickly Pear Cactus Syrup - 12 oz - Sweet Flavor Made From Real Cacti Juice - Tasty Southwest Treat
This is a fantastic syrup! Follow the "Prickly Pear Margarita" recipe on the flap...it is unbelievable! Also good as just a splash into some cold OJ for a different taste. I would definitely recommend to anyone with a taste for the southwest!
Shropshire Blue Cheese (8oz or 1lb)
The shipping of this product was very fast. I love this cheese served with port wine, and a pear poached in Burgundy. Very strong taste. It is hard to find in even high end stores. I recommend to stock up when you can find it.
Buy Shropshire Blue Cheese (8oz or 1lb) Now
I happened to taste this at Cheesetique in DC, and it caught my attention immediately. So glad I took a half pound home with me, and even happier that it's available on Amazon!Read Best Reviews of Shropshire Blue Cheese (8oz or 1lb) Here
Delicious strong blue sharp cheese. Hard to imagine anything better. Way better than what you can get in stores outside large cities. 5/5.Want Shropshire Blue Cheese (8oz or 1lb) Discount?
Great Sale, product was shipped fast and was delicious.The cheese was fresh and great quality. I will be purchasing this again with this vendor.
Cugino's Gourmet Foods, Ridiculously Delicious Soups, 8 Cup Baked Burgundy French Onion Soup, 3.8-O
Okay, so you have to add your own onion and bread.....adding these fresh is a good thing. This is meant to be a starter mix of seasonings, not an add water and eat soup. The flavoring of this mix is excellent! I tried this out on friends and added homemade italian bread and sharp white cheddar cheese and we decided it was the best french onion soup ever! I have tried onion soups from MANY restaurants in search of the perfect french onion soup and have found ones equal, but none better than this combination. A friend who also tried this mix has worked at several high end restaurants and with our combination of bread and cheese, she said none of them can match the quality of our homemade soup! Yes, we could tinker with seasoning combinations to try to match Cugino's, but why bother when Cugino's has already put together the perfect blend.Okay, the sodium content is high, but most good french onion soups are. And I would agree with the other reviewer to double the amount of onions added because one onion is just not enough.
The proper bread and cheese do make a big difference for french onion soups, so don't skimp on quality there and you should be very pleased with this mix.
Matt's French Onion Soup
Serves: 2
Need two soup crock pots. Some will be left over and can be frozen in a vacuum bag for future usage.
1 box Cugino's Baked Burgundy French Onion Soup Mix
4 (1-ounce) slices of circular provolone cheese 2 should be slighly larger that the top of the crock pot's opening
4 slices bread
2 slices mozzarella cheese
1. Make the onion soup per the box direction except double the boil time to thicken the broth.
2. Meanwhile, place each bread slice on a cutting board.
3. Press and rotate the upside down open end of the crock onto the bread and rotate it to cut it into a circle the size of the crock pot opening.
4. Place one of the circular slices of bread into the bottom of each crock pot.
5. Place a slice of the smaller provolone cheese over the bread in each crock pot.
6. Place a slice of mozzarella cheese over the bread in each crock pot.
7. Ladle the soup mix while still very hot into each crock pot about 1/2 inch from the top.
8. Place the remaining slices of circular bread onto the top of each crock pot making sure the top is even with the top of the crock pot.
9. Place the remaining slices over the top of the crock pots.
10. Place the crock pots in the oven and broil until the top layer of provolone cheese is browned and toasty.
11. Serve immediately and enjoy after it's cool enough to eat! Yum yum! So tasty!Great soup mix. The instructions are easy to follow. Like one other reviewer mentioned, it could use a bit more onion then what is suggested but that's easy to fix.
The mix is a bit of the pricey side but I think it's well worth the price for the quality (and quantity) of soup you get.I've tried many french onion soup and soup mixes. Nothing compared to restaurant quality--until this! YUMMMY! It is my absolute favorite soup. I buy 4-5 packs whenever I'm lucky enough to see it in Walmart.I bought this for my mom along with the french soup mugs and she loved this, she is always looking for recipes on line but she really like this.
'Dark Chocolate' Skull
So, I'm a head guy. I love heads. It's tough, though, being a head guy. When I ride the subway, I'm constantly trying to control the urge to reach out and massage the head of the person next to me. I've done it once or twice. It doesn't go over well, even when a friendly smile or wink is employed. I've lost several partners after waking them up by stuffing their noggins in my armpit, say. In high school I was kicked of the wrestling team not because of my somewhat unusual technique, but for the sounds I made when executing it. I've got loads of synthetic skulls around the apartment, some real ones, lots of manikin heads (surprisingly easy to pilfer from beauty shop display windows). The thing is, I never had an urge to actually eat a head... until I ate one. Look, this chocolate skull is delicious. It is really good. But there are problems. When you hold it in your hands (while performing ceremonies, fondling it or preparing to annihilate it) it feels like a real, friggin' skull... at first. But then, unlike real human skulls, it starts to melt. You have to put your hands in a bag of ice for like 5 minutes if you want to do anything fun with the thing before you eat it. But still, you get to eat a skull, which despite the fact that the consistency is all wrong, and there's no edible brain inside, is still pretty rad. But there's the other problem: I never wanted to eat a head until I did. Now riding the subway is that much more of a trial. Three stars. Oh, and it's 550 bucks, so I'm broke now. Really broke. I've eaten, like, six of these. So two stars.
Merguez Sausage, Four packages of 6 links. 12 oz each
One of my most frequent purchases from Amazon is this delectable sausage. It's made with lamb and Moroccan spices. It has some heat in it. We use it when we make spinach pizza, but there are other recipes in which it can be used, particularly in a Julia Child recipe for braised lamb shank, found in Mastering the Art of French Cooking. It lends a delicious flavor of North Africa to whatever recipe you use Merguez in. This is the only brand I've ever found for merguez, and I recommend it highly.
Reserve Du Chateau 6 Week Wine Kit, South African Sauvignon Blanc, 55-Pound Container
A real bargain, especially if youare n Amazon Prime customer. I am a huge fan of the new flavor profile of Sauvignon blanc that has grown out of the new New Zealand styles. The crazy quilt f dry, topical, slty, limey, gooseberry flavors and aromas make the New New World Sauvignon (NZ, Chile, South Africa) one of mot complex and gratifying white wines out there. This S. A. version is exemplary. Beautifully aromatic, full of spice, pine, green apples and grapefruit notes, long dryf finish. This is a really nice bottle wine AND it cost me less than two bucks a bottle. Yiu cannot beat that.One suggestion, i used R2 yeast rather than the EC-1118 that came with it, and I believe that kicked up the greener flavors I like in SV.
Buy Reserve Du Chateau 6 Week Wine Kit, South African Sauvignon Blanc, 55-Pound Container Now