White Verjus Fusion - 750 ml
Reserve Du Chateau 6 Week Wine Kit, Italian Prosecco, 55-Pound Container
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Boulder Canyon Red Wine Vinegar Kettle Chips, 5-Ounce Bags (Pack of 12)
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So far, this is one of my top two favorite flavors of Boulder Canyon chips! I haven't bought a bag yet that hasn't been devoured by my family in one sitting!Read Best Reviews of Boulder Canyon Red Wine Vinegar Kettle Chips, 5-Ounce Bags (Pack of 12) Here
I love this company and I love their products, but this particular flavor combo just doesn't work. There is a nice vinegar tang up front, but the jelly donut aroma and sweetness is downright odd. It was a nice idea, but I'm sticking with the good old malt vinegar variety.Want Boulder Canyon Red Wine Vinegar Kettle Chips, 5-Ounce Bags (Pack of 12) Discount?
Cote des Blancs Wine Yeast - 10 Packs
very very good yeast
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I am using this for my white wines based on some research of the different variety of Yeasts and my climate that it's used in. I am getting great results with Red Star yeasts.Read Best Reviews of Cote des Blancs Wine Yeast - 10 Packs Here
Boyajian Mini Vinegar Variety Set, 4 Flavors (Pack of 3)
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Fee Brothers Cocktail Rose Flower Water - 4 oz
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I recently stopped drinking sugar and artificial sweeteners and switched to soda water (I don't like plain uncarbonated water). This is awesome I add a bit to my soda water and it smells amazing and pretty, but doesn't alter the taste too much (you don't feel like you're drinking rose-flavored water, really; it just smells good). It's interesting and helps add some variety and interest to the soda water.No idea how this is in cocktails, but it's great for making drinking a little more interesting.
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I recieved this item in the mail and the bottle top was loose and had leeked inside the packing. The bottle label was wet and unreadable. The seal on the top was intack, but it still leeked. The company ( Fee Brothers) needs alot better quality control................Want Fee Brothers Cocktail Rose Flower Water - 4 oz Discount?
Roland French Aged Red Wine Vinegar, 33.8 oz
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After losing Dessaux Fils vinegar on the market here in the New York region, I searched for several years for a replacement. The Roland works despite its expense, but it is worth every penny, if you want an authentic French vinaigre. Stuff it full of fresh tarragon and pour away.Read Best Reviews of Roland French Aged Red Wine Vinegar, 33.8 oz Here
Lea and Perrins Worcestershire For Chicken
- Juicier, tastier chicken without compromise !!
- Made with white wine to penetrate & tenderize.
- Since 1835, LEA & PERRINS has been the only truly authentic brand of Worcestershire Sauce.
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Several years ago I used to buy Lea & Perrins White Wine Worcestershire Sauce all the time. It was simply the best way to cook chicken--add some potatoes, onions and mushrooms (sometimes peas or green beans) and it cooked up the easiest but elegant dinner. Then without warning, my store stopped carrying it. It wasn't listed on the Lea & Perrins site. It was just gone. I was thinking about chicken recipes today and on an off-chance googled white wine Worcestershire and this page came up. I am happy to see its made again! Its even back on Lea & Perrins website. Still can't buy it in the stores but ordering it here is the next best thing. There truly is not anything better on the market (trust me I looked for a good substitute...)Glad its back...now to get it back on the grocery shelves.
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Lea & Perrins White Wine Worcestershire Marinade For Chicken 10 ozThis is the perfect seasoning to perk up the more bland chicken and fish entrees. Combine a cup of this sauce with a cup of cream and 3 tsp. of butter, warm to serving temperature, and drizzle over plain chicken or fish filets. You will be delighted.
Also makes a tasty chicken marinade mixed 1:1 with lite soy sauce.
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I am dissappointed that I cannot purchase this item at the grocery store like I used to! The cost of shipping to me makes purchasing any more of these bottles prohibitive and so I will not do it. Not until I need a fix or can figure out how to make my own! I use it in many recipes and found that it was gone quickly, I will miss it.I had never heard of this before. When my parents passed recently, I moved back into the house that I grew up in.I came across an old bottle of this in the fridge. Obviously there for years. Knowing my parents, it could have been 10 plus years old. No dates anywhere on the bottle or faded & torn label. Eventually, curiosity got the best of me & the risk of getting sick from eating something I had no idea how old it was fell to the wayside. I tried it. Much to surprise, this was the best tasting marinade or sauce I had ever had. Unfortunately, I couldn't seem to find it any where in the Los Angeles area. Even my foodie friends have never heard of it, though my tastes run quite a bit more simple than theirs do. Well my friends, I have found it here and will be ordering it as soon as I finish writing this review. ENJOY!!!