Krave Pineapple Orange Beef Jerky (4/3.25 oz)

I've had other Krave jerky before. I thought by the name of the flavor it would be good and I bought a 4pk. I ended up trying to give a pack to my roommate who didn't want it. It's not all that bad but it's not very good either.

Like most Krave jerky, some pieces are more moist than others and it IS soft enough to chew easily.

I kept thinking to myself, what would this jerky go well with? and I couldn't think of a single thing.

I've tried 6 different varieties of Krave jerky so far, and this is my favorite! It's unbelievably tender, and the citrus flavor is just incredible. I agree with the review that the pineapple is more prevalent than the orange, but I think it's just perfect.

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I enjoy many flavors of the Krave jerky but this was not one of them. I did not taste any orange in the flavor profile, just pineapple, and the taste just didn't work for me. I prefer the Chili Lime, Garlic Chili Pepper and Sweet Chipotle. But my husband likes it, so at least it's not going to waste.

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the Krave pineapple orange jerky is moist and has a sweet taste which works for me. It is tender(at least the ones I've had)and I will continue to purchase it until this changes.

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Partners Flatbread Style Crackers, Walla Walla Sweet Onion, 5.8-Ounce Boxes (Pack of 6)

I think the product tastes fantastic but in 12 boxes I ordered I would say 90% were broken. They were specifically bought for an appetizer and I can't use any of them. I am not very happy. I really like "Partners" products but am unable to get them locally so this was the next best thing....NOT!!!!

These big crackers are gust fun to munch on in front of the computer.

I mean, REALLY, does anybody bother to watch TV any more?

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I'm not a big fan of flatbread but I have been on a diet and decided to give this a try. I have to say, wow. I've been topping them and using it as a snack in place of lunch. The other guy that works in my office, who isn't dieting, tried them and was impressed by the taste but I finally had to tell him to back off. He started ripping through them so I think that pretty much explains how well the product tastes. The flavor can support itself as a standalone snack but again, I top them and just love it.

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Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage Product of Canada 850 g

This is definitely a delicious product, very flavor and good portions of duck confit and saucisse de toulouse. I would advise to be careful with children as there will be broken bone fragments in the cassoulet from the duck which poses a choking hazard.

I also would advise buying from Marky's as their prices are far cheaper!

I had this product freshly made at a fancy french restuarant....the jarred version is almost as good. I will have to admit that the congealed fats were a little off putting before i heated it and also how fatty it is in general but the taste is better than your mima from france could ever make! Its good

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I was pretty disappointed with this. Its not bad, just not good cassoulet. I was hoping it would be as good as what I can get in France but its not. Cassoulet is so time consuming to make I was hoping for a shortcut.

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They range freely. They come running when it is time for the gavage. I would not call this torture. Now if you want to talk about torture look at the factory farming of chickens here in th US.

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Delouis Fils, French Hollandaise Sauce - 8.8 oz (Pack of 4)

This is, by far, the best sauce. It is very difficult to find in stores. Well worth the price. Our traditional holiday breakfast is Eggs Benedict and this sauce makes it extra special !

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French Cabernet Sauvignon (Selection International)

Over the past six years I have made several batches of wine from the Selection International Series of wine kits from Winexpert. Each one has turned out well. I attribute this to the quality of the grape juice in the kit and the explicit and easy-to-understand directions that come with it. The entire process is straightforward and shouldn't take more than a few hours' time. I've discovered that with the exception of the bottling (which generally takes 45 minutes, primarily because the sanitizing of the bottles takes time) each of the other four steps (mixing, racking into the carboy, stabilizing, and secondary racking) take about half an hour each. So, with three hours' total effort (over a 6-8 week period) one will produce a great bottle of wine.

The French Cabernet, which I bottled about a year ago, is one of the best cabernets I have ever tasted. It is smooth and full-bodied with a great bouquet and excellent clarity. It holds its own against the highest quality cabernets on the market. And the best part is that by making it from a wine kit, it's fairly reasonable. One can expect to get approximately 30 750ML bottles. At a cost of less than $120 for the kit, that comes out to under four dollars a bottle. It's a great bargain.

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Cypress Grove Midnight Moon (8 ounce) by igourmet

This great cheese is absolutely delicious, and can hold its own against the best european cheeses! It has the dense texture of a gouda, but creamier and more velvety with a slight graininess of aged cheeses. At room temperature all the flavors and texture are at their peak. Though a goat cheese, it does not taste at all like goat milk. In the mouth its flavor is creamy, slightly sweet/salty/tangy, with a complex indescribable earthy flavors reminiscent of nuts, and browned butter. You will not be disappointed if you buy this cheese. It is our favorite, and we are dedicated cheeseheads. If you are lactose intolerant, this will become your favorite cheese. I cannot say enough good things about this cheese.

Midnight moon is delicious. Sweet and creamy, it has the earthy overtones and finish I associate with goat cheeses. It reminds me of Dubliner, but softer and even richer.

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I love all goat cheeses, but this one is by far is my favorite ever!! I just wish I could afford to buy it more often, but when I do it is a TREAT!!!! Great with sliced apples or pears! :D

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Pompeian Red Wine Vinegar, 32oz.

I have been trying to find a decent red wine vinegar for a long time. I had been using Nakano Italian Herb wine vinegar but since it contained HFCS, I wanted to find a better vinegar. Cooks Illustrated had rated red wine vinegars in a recent airing and this was one of the top two that came out for best tasting. Was not too acidic and had the taste like it was made from a decent red wine.

I think I will be using this vinegar all the time now.

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