I absolutely love this raspberry vinegar. In fact, I came to Amazon searching for it after we moved. I'm dangerously low and can't seem to find this anywhere. My favorite two uses are, first for salads. I will cook down some frozen berries (raspberries my fave) and puree straining all the seeds. Then, add a bit of sugar, this vinegar and olive oil. Wisk for a nice dressing. Secondly, I use it over pork. SO many possiblites! I've just spritzed it, or added it to a reduction of berries, stock and soy sauce for an Asian flare.I'm anxious to try the champagne! In France, they take the vinegar and mix with some olive oil and honey for a light dressing over greens...and phyllos of herbed goat cheese. Hoping to recreate that for my family!
