O Olive Oil - O Cabernet Wine Vinegar

I usually pick this up (every bottle available)when I see it at Home Goods or TJ Maxx but, it's so hit or miss. Sometimes I can grab 4 or 5 and sometimes it goes for months where there are none.

I'm hoping more people will catch on to how great this vinegar is, popularity will grow and I'll be able to grab it at the local Stop & Shop. I't so good that I'll search & buy on the internet when I can't find it and I don't do that for just any condiment.

This is great in any dish calling for red wine vinegar. If you think you don't like red wine vinegar, it's because you've been using such substandard brands (progresso ewww!! and don't EVER buy the store brand!) that you don't know what red wine vinegar shoud be.

You should be able to taste the wine. It should not be watery in the least. It should make you happy!

I cook with this on a regular basis. I'm basting cornish game hens with this vinegar right now (Mud Hen in a Mud Pack from Barbara Byfiend's The Eating In Bed Cookbook copyright 1962)and I use it when I make my sausages in red cabbage

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Seasoned Rice Vinegar

I have had this product in the past and the bottle of vinegar tasted nothing like what I normally use.

It was bland, not tangy, seemingly watered down.

I won't buy it again

At home, I enjoy making my own sushi, as in this town, it's pretty pricey. This is a mild rice vinegar, and I highly doubt that anyone planning on using it as a salad dressing will be pleased with it, as it's not exactly an overpowering flavor.

It has a delicate balance of sweet, tangy, and salty, which is perfect for sushi rice. However, if you plan on using it for something else, I would make another choice.

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Saag's Bavarian Headcheese 5lb Pc

I was feeling nostalgic and wanted some headcheese like I used to have available when I was a little kid. Growing up in a traditional german family we used to get a wonderful headcheese from our local butcher. Of course as time goes by the butcher is gone and the stuff that they sell in the local grocery store was more gelatin than meet and lacked flavor. This has a lot of meat in it, and the surrounding gelatin is flavored perfectly. I would recommend this to anyone who wants a good traditional headcheese like it used to be made in the 60's and early 70's.

I AM A HEADCHEESE OFFICIANADO, WITH A GERMAN/HUNGARIAN HERITAGE, AND I'VE EATEN HOMEMADE, SOUR, HEAVY GARLIC, OVER-DOSE OF GELITAN, ONES WITH HARDBOILED EGGS ETC. BUT THIS HEADCHEESE IS ARGUBLY AND BY FAR THEE BEST I'VE EVER HAD,..AND AS I MENTIONED, AN EXPERIENCED HEADCHEESE MAN. IF THE RATING ABOVE HAD TEN STARS,..IT'D GET 10 STARS.

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Saag's Headcheese is the most German I have had since I left Germany! It has the right amount of spicing, aspic and textured meat pieces to make it great; it isn't greasy or under flavored. I purchased the 5# order and it lasts and lasts in the fridge with minimal wrapping or fuss. I have even frozen this product and it thawed just fine. This Headcheese is five star.

Read Best Reviews of Saag's Bavarian Headcheese 5lb Pc Here

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Marukan Rice Vinegar 24 Oz.

Whether you're experimenting with Asian cuisine or simply want to branch out from plain white vinegar, this rice vinegar is fantastic.

Marukan brand is always high-quality, and this is no exception. This rice vinegar is full-bodied and has fantastic flavor. It's perfect to use in salad dressings because it is low in calories and fat-free. With some decent quality olive oil, it makes a delicious vinaigrette.

My only hesitation about this product is that it is often available for a more competitive price at my local grocery store. It may be worth checking out your local store or an Asian market to get a better price.

Overall, this rice vinegar is a fantastic product that goes well with nearly everything. I highly recommend it.

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