Showing posts with label wine advocate. Show all posts
Showing posts with label wine advocate. Show all posts

Grana Padano Stravecchio Oro del Tempo - Pound Cut (1 pound) by igourmet

Grana Padano Stravecchio Oro del Tempo - Pound Cut by igourmetFor those who have not had this excellent cheese, it may be helpful to compare Stravecchio Oro del Tempo, Grana Padano, which is relatively obscure outside of Italy, with cheeses that English-speakers may have had the good fortune to try. It is a hard aged cheese, in my opinion more like Regiano Parmesan than anything made in North America. It has sort of crystalline fracture lines in it, and is quite tangy, which makes it offset fruit nicely, but as it is hard as well as tangy, it does beautifully in place of more ordinary grating cheeses such as Romano or Parmesan. Some very old cheddars are a little bit like that, but North American cheddars are never this hard and grainy. It has bursting hard crystals of lactic acid and milk sugars.

I still have warm memories of Grana, pears, and Grappa, my favorite after-dinner treat when I lived in Italy. Grana is like a crumbly cheddar, but milder and more distinctive. If you are wild about pears, Grana is the perfect accompaniment, but it's luscious with apples and grapes, too.

Grana is not easy to find here, so I was thrilled to find it at Amazon partner iGourmet!

Give it a try!

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This is a wonderful example of grana padano. The taste is piquant, with nutty overtones. Maybe the best example we have had to date.

Read Best Reviews of Grana Padano Stravecchio Oro del Tempo - Pound Cut (1 pound) by igourmet Here

Spoilable cheese was shipped with 1 sandwich size icepack. Not kept cold and cheese was mouldy. I had to toss it. Only neeted more ice.

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Drew's All-Natural Salad Dressing and 10 Minute Marinade, Rosemary Balsamic, 12-Ounce Bottle

Drew's All-Natural Salad Dressing and 10 Minute Marinade, Rosemary Balsamic, 12-Ounce BottleI've loved this salad dressing for a decade now and am so pleased to find it on Amazon. It's low in sugar and tastes great. Highly recommended.

I came across Drew's Salad Dressing in Lancaster Pennsylvania over 10 years ago when we used it as a marinade for meat. The fact that's it's made with only natural ingredients, gluten and wheat free and tastes amazing is the reason why I use it. I had a hard time finding it when I returned to Manhattan, NY but was over the moon when I was able to order the dressing by the case directly from Drews. Well that came to an end a few years ago but I will and have traveled all over to buy Drew's Salad and Marinade Dressing! I've tried all the flavors. My favorite being the Roasted Balsamic dressing, 2nd Ceasar's Classic and 3rd the Italian.

PS It's great on salads or as dip for vegetables!

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10 Blooming Flower Tea - Dan Gui Piao Xiang

10 Blooming Flower Tea - Dan Gui Piao XiangI have very much enjoyed the blooming teas recently. In addition to tasting good, they are a good way to stop and watch the flowers, as it were. Taking a few minutes to slow down, watch the tea bloom, enjoy the magic of the moment, is good for the soul.

A beautiful example of display tea at a reasonable price

This vendor's pictures are very representative of the brewed tea.

Its a great, unique conversation piece for parties and individual tea balls make great gifts or party favors.

Highly recommended for invoking a sense of suprise and wonder.

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Simply Zinful Garlic Salsa by Gil's Gourmet (16 ounce)

Simply Zinful Garlic Salsa by Gil's GourmetI do not like the taste of this salsa. While its definatley edible and I will probably eat a little more of it, the garlic is way overpowering and the salsa just lacks quality. I am dissappointed. The seller shipped the item fast though, and packaging was top notch. I may try to order something else.

Roland Giant Snails (12 Count), 7.75-Ounce Cans (Pack of 12)

Roland Giant Snails, 7.75-Ounce CansThese snails are awesome. They are the best tasting escargot I have ever had, at any restaurant, anywhere. I was worried that the giant snails might be too big, and they are larger than any I had ever seen. But they are so tender that you can just bite right through them. These are delicious and I am waiting for amazon to get more in stock so I can order more. I prepared some on a family vacation and parents, cousins, uncles, aunts were all raving over them...even people who didn't know they liked escargot! And, by the way, this 12-pack is the best deal on earth. Order the $5 HIC escargot plate with them, find a butter recipe online, buy some crostinis at the grocery store and enjoy. The little plate fits in my toaster oven and I have wonderful escargot in 5 minutes.

If you were to imagine the biggest, sweetest, most tender escargot in the universe, you'd still be pleasantly surprised after opening a can of these lovelies and baking them gently.

I'm an escargot lover and also a Yankee. The combination of those 2 things has made it hard for me to order escargot in a restaurant. I have on occasion, but $10. for 6 tiny, albeit tasty morsels has caused minor pangs in my Yankee heart. Add to that the trend in the US for more casual dining and even finding escargot on the menu now is less likely than it was 10 years ago. So, not a big deal. Life goes on...no snails for Jo Ana.

Until now. I was doing some grocery shopping on Amazon the other day and discovered the Subscribe and Save program. While checking it out I found the Roland Giant Snails and ordered a box of them, hoping for the best but not expecting the largest snails I've ever seen in my life times 2 !! I'm not a big eater, but 6 of these with a small vegetable portion is dinner for me. I bake them with organic extra virgin coconut oil heavily laced with garlic and WOW ! My first bite reminded me how much I love escargot and the rest of the bites made me very very happy that I'm an Amazon customer who happened upon the Save & Subscribe program!

If you love escargot, you will be very pleasantly surprised with the size, taste and overall yumminess of this product !

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Everything went as described. My only problem is I purchased this product on two different ocassions and they have the same expiration date 12/11. They should rotate their stock better

Read Best Reviews of Roland Giant Snails (12 Count), 7.75-Ounce Cans (Pack of 12) Here

If you truly enjoy eating then you will truly enjoy escargot; even though you may not know it if you have never tasted. If you love and enjoy escargot, then I promise you that you will absolutely love this product. These puppies are BIG! Now I know that big does not always mean better, but I have to say I have never tasted better and I have eaten these things in many restaurants, in many homes and locations around the world. I come from several generations of snail lovers and we are all pretty picky!

These snails are tender, not mushy as you often find and if prepared correctly can send you into a state of gastronomic nirvana. A bit of EVOO, garlic and a touch of salt, a dash of wine and a hot oven and you have pure heaven at the table.

I cannot believe the price here on Amazon. I buy this same product at a local store and can assure you that I pay much, much more.

As one reviewer has pointed out, it is very difficult to find these in many restaurants these days. When I was a little girl, traveling with my parents all over the U.S. it was not much of a problem. Times have changed though and if you want a `snail fix,' you are quite often forced to do it yourself. Fortunately that is not difficult if you have a quality product to begin with. It this case, you do.

Whether you buy here on Amazon or buy locally, don't let these slip by you.

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Based on reviews, we ordered a case. These are awesome, just as indicated by others. Delicious when heated with garlic/shallot butter; very tender and GIANT. Very minor issues: (1) There were 16 in the can we opened. Since I assume sold/packed by weight and not number, would have been even larger if only 12. (2) strong sulfur smell when opening the can, but easily rinsed off and not apparent in heated snails. (3) I had assumed, apparently incorrectly, country of origin was France. Packaging (but not web site) indicates from Indonesia; I hope better than food coming from China! We will order again.

Leyden Cheese (8oz or 1lb)

Leyden CheeseMy father a Holland native loves his Leyden cheese!! Every year we struggle to find a place to get it and ship for a reasonable rate. For the first time this year we went through amazon.com/ an excellent choice. The vendor whom the cheese came from shipped promptly and the experience was more than satisfactory. Especially pleasing since I ordered days before CHristmas and expected delivery after Christmas, but somehow it arrived on Christmas Eve.... fantastic service and great quality!!!

My family is from the Netherlands and on my last trip to visit, I brought some Leyden cheese home with me. Once I ran out, I searched high and low but was not able to find a comparable flavor anywhere...until I stumbled on it here on Amazon. The cheese is a Dutch Gouda laced with cumin seed, it gives the cheese a nice spiced flavor, absolutely amazing. I ordered it immediately and the price was very fair for this importThe seller emailed me the day they shipped the product and it arrived two days later packed in dry ice. I will be reordering.

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Red Dragon Cheese (8oz or 1lb)

Red Dragon CheeseTasted this cheese in-store, and have bought it whenever I could from then on. a very strong cheese on crackers with a good summer sausage, or mixed into ground beef for a burger.

Found this cheese at a winery in Lake Tahoe but could not find it locally or back at the winery but worth the price.

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Roland Fancy Grained Mustard With White Wine

Roland Fancy Grained Mustard With White WineI have been using Roland mustard for years. Their grained mustard with white wine is the best. Not too strong but gives the food a great flavor. I have tried using other products but they do not measure up to Roland products. Give it a try, you might like it.

Cabernet Sauvignon/ Merlot (Selection Original)

Cabernet Sauvignon/ MerlotMixing two popular wine grapes is always an iffy proposition. Thankfully, the Winexpert Selection Original Cabernet Sauvignon/Merlot wine kit hits a homerun on this one. The result is the best features of both grapes--the complexity of the Cabernet Sauvignon mixes perfectly with the softer and fruity flavors of the Merlot. This blend, which pairs extremely well with barbecued red meats, will be a hit at your next dinner or as a gift.

The Selection Original wine kits are easy to make. They come with clear directions and require not more than four hours of work spread over a six-week period from mixing to bottling. Each kit produces approximately 30 750ML bottles of wine, which works out to less than four dollars a bottle. The result is a wine of extremely high quality and originality. After bottling, the wine should sit from three to six months before drinking. Waiting longer is recommended, since the wine will continue to mature for more than a year.

Wisconsin Mixed Cheddar Cheese Curds

Wisconsin Mixed Cheddar Cheese CurdsIt had no squeek! Twas tasty none the less....it was like chunks of cheese...i could have gotten that at the grocery store. not gonna order again.

I never had a chance to try them! There was no receiving signature required-so the mail man dropped it off in my post box, where they sat for 2 days THEY SPOILED AND HAD TO BE THROWN OUT I PAID $38.00-WHAT A WASTE A REFUND SHOULD BE DUE DISAPPOINTEDAntoinette Wilson p.s. this was 2 orders ruined

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10 Packs of Lalvin Dried Wine Yeast EC 1118

10 Packs of Lalvin Dried Wine Yeast EC 1118I have made about 12 batches of red wine with 8 grape varitals with Lalvin EC-1118 over the last year. Every batch has started quickley and fermented to completion with no problems. I do not sterilyze my equipment or use any chemicals. I start the must at about 75 degrees and let it find it's own temperature balance after that. This yeast is so vigorus that nothing strange seems to ever be able to get started. I scatter the yeast on the must as soon as I have in in the stainless soup kettle, let it float on top for 15 minutes and then stir it in. I always adjust my sugar for 15% alcohol. About brix 26. This will take awhile to complete fermentation. About 2-3 months due to the high sugar content, but the wine has all been great. So much better then any commercial wine I have tried that I no longer want to buy wine. I went to a wine tasting recently. These were $30-$40 dollar a bottle wines. They were so far inferior to what I make that they gaged me.

Larry Dennis

EC-1118

Saccharomyces bayanus

Origin

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.

Oenological properties and applications

The fermentation characteristics of the EC-1118 -extremely low production of foam, volatile acid and hydrogen sulfide (H2S) -make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.

The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.

An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.

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I use this champagne yeast to make apple cider simply add one packet of EC-1118 to 5 gallons on apple juice (no preservatives) and in 3 weeks you will have hard apple cider at about 5% alcohol. This yeast flocculates well and the cider is nice a clear. rack of the liquid add another 1/2 gallon of apple juice and bottle. The cider self carbonates and is ready in about 3 more weeks.

Read Best Reviews of 10 Packs of Lalvin Dried Wine Yeast EC 1118 Here

bought this for hard cider.....great if you want a high % cider a little on the winey side....every packet chugs along great

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My favorite mead yeast... starts fast, and ferments quickly. Very flavor-neutral... doesn't seem to add discernable taste characteristics to the finished product. If you've been using other champaigne yeasts, try this one, you won't be disappointed!

Reserve Du Chateau 4 Week Wine Kit, BC Style Gewurztraminer, 17.5-Pound Box

Reserve Du Chateau 4 Week Wine Kit, BC Style Gewurztraminer, 17.5-Pound BoxMy husband is quite the wine aficionado, so when we received amazon gift cards we decided to try some of the wines available. My husband and most of our friends are strictly red (mostly Cabs and Merlot), so I was completely shocked when they were favoring this instead!

I am a sweet wine lover myself, but have to say that this one is not too dry...it's much lighter and leaves zero negative after tones like a lot of Chardonnays do. If you're looking for something a tad less sweet as a spatlese (Riesling), but not as dry as a Chardonnay this would be well worth the try. Just bear in mind it will take an additional time to process because it does require a second fermentation process before it can be bottled.

Bottled this up 6 weeks ago, went to open a bottle today and had to toss the whole batch. The sediment in the bottle and the taste was nasty. Not very strong, week taste, instructions were not like other wines. Very gasey!!! skip this crap, you pay for what you get. wish I new how to get my money back!!!

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