Inglehoffer Stone Ground Mustard, 10-Ounce Squeezable Bottle

then this mustard is probably the best mustard you'll put on a sausage/hotdog/sandwhich/whatever you want to put it on. buy it just to try it.

I've said it before and I'll say it again, I absolutely LOVE this mustard. It's the only one I use now. It's hard to describe what makes it different, but it's just a very true taste. It doesn't seem processed at all. It's very refreshing in this world of so many bland products.

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Heat Shrink Bands for Hot Sauce Bottles 25ct

These bands really finished off my home made hot sauce. I was sharing the finished sauce with family and friends and got a lot of comments like 'wow this is sealed and everything!'. See my review and pics at Hot Sauce Empty Bottle 5 oz : Hot Sauce Supplies

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Vino Italiano 4 Week Wine Kit, Piesporter, 15.4-Pound Box

This wine kit is a great everday drinker, especially when served to non-wine drinkers. As with all Vino Italiano wine kits, DO NOT make them to 6 gallon / 23 litre carboys. Only make this brand to 5 gallons and you will have a inexpensive but very drinkable table wine. Have made two Piesporters so far and plan to make more.

I have a 6 gallon primary and a 5 gal carboy, so I am limited when it comes to using kits. Most kits call for 8 gal primary and 6 gal carboy......so.....this wine kit is perfect for me. According to reviews make it up to 5 gal rather than 6....ok, I'm set! Yes, it worked out great without having to buy new equipment!! White wine is a little harder to degas, so after stirring...stirring..you get the picture...I quit with still bubbles in it. I think that made the finished product a little harsher, but after 3 months it greatly improved. I have some set aside for Christmas Gifts so should be perfect by then. I really recommend these kits, especially if your equipment is smaller, like mine. This was my first kit, then I did V. Italiano Merlot.....really got that degassing thing down..and it turned out Great!! Too dry for me, but I added 2 Tbls wine conditioner per bottle....perfect...sweeter in the front of the mouth....dryer in the back!! ha ha I just ordered the V. Italiano Reisling..not here yet but anxious to get going on it. Fun, Fun, Fun........Try it!!!!!!

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Brix Chocolate Extra Dark - 8oz

I saw this chocolate at my local Earth Fare, and I thought they were crazy for asking $8 for 8 ounces of chocolate. However, being a fan of both wine and chocolate, I finally caved in and bought a brick: I had to see what a chocolate formulated to complement wine would taste like.

Though I can't believe I'm going to say it, it was worth every dime.

I can't say I'm a connoisseur, and admittedly, I have a somewhat unsophisticated palate. I cannot tell what type of barrel a chardonnay was aged in, or how long, and I am not adept at determining the notes in types of wine. (Berry? Cherry? Maybe. Spice and chocolate I can generally tell.) However, I can say with confidence that the chocolate goes perfectly with every full-bodied red wine I've paired it with. Don't try it with white, however, unless you have a sweet tooth from hell.

I was browsing chocolates and happened upon this and impulsively bought it. I should've checked Brix Chocolate's website first. They sell this exact same bar for $13!! $25 is a RIPOFF. DO NOT BUY AT THIS PRICE! See for yourself:

http://shop.brixchocolate.com/Brix-Medium-Dark-Chocolate-Bar/p/BRIX-002038

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Great chocolate, with or without the wine; I like it with the wine best. Looking forward to trying other flavors.

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