Lemon Basil - Melfor Honey Herb Vinegar

This is a very special gourmet item.

The mild flavor (low acidity) makes it very flavorful and unique.

I used it without olive oil for my regular salad dressing. A must have!

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Wine Lover's Chocolate 3-Tin Gift Set, Pair with Cabernet, Merlot, Zinfandel, 10.5-Ounce Gift Set

Received a tin of the chocolate for cabernet and loved it! That's why I'm ordering more! The flavors of the wine and the chocolate are adictive.

Truly delectable semi-sweet chocolate wafers that are rich without being cloying. And they do pair beautifully with the suggested wines. Super-speedy, inexpensive shipping from this site that costs a fortune on the manufacturer's own. Highly recommended.

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She enjoys these with wine in the bathtub. I like them fine by themselves one or two at a time.

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Maille Apple Cider Wine Vinegar, 8.5 oz

This is my very favorite of all apple cider vinegars. I've used Maille's mustards for many years (and they still tend to be my go-to mustards), so when I saw that they made a cider vinegar I was eager to try it. I discovered this French cider vinegar about a year ago, desperately looking for an alternative the astringent and flavorless Heinz stuff that's in every store.

This vinegar is polar opposites of Heinz'. Deep, complex flavors married with lots of apple flavor, Maille's has a perfect balance of tang and sweetness. I use it in vinaigrettes, sauces, soups and stews where it adds an amazing extra dimension of flavor.

I thought the price and shipping were crazy high for a single 8.5-ounce bottle, but ordered it anyway as it's impossible to find locally. What I received was a case of 6 x 500 ml (16.9 ounces) bottles, making the per-ounce price significantly more reasonable.

O.k., maybe vinegar is just vinegar, but this is not your ordinary apple cider vinegar. I was truly surprised at how much better this dishes I made with this vinegar tasted. The apple taste is smooth and silky, and now I think the other apple cider vinegar I've been using for years tastes bitter and harsh. If you cook and use apple cider vinegar, you at least owe to yourself to use the good stuff, especially since this one's not that much more price-wise. Cook's Illustrated gave this their "Highly Recommended" rating and I concur!

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Grey Poupon Classic Mustard

Living overseas and been craving Grey Poupon. I love using this as a dip for cold cuts not to mention as a sandwich spread. Only complaint i have is the cost of shipping for the item.

How can you go wrong with white wine! My only problem is the squeeze bottle. This masterpiece only deserves a small metal knife and no spatula. It should only be eaten with a piece of honey sweetened ham, with swiss cheese on a rye cracker.

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Grey Poupon has star spot in my kitchen. I eat it almost every day and cook with it too. It has a flavor that brightens up everything. Beyond goat cheeses, wine, and quiche, Grey Poupon is something the French can be proud of though its truly underutilized by the average American cook. Some of my favorite pasta sauces include it along with the usual grating cheeses. You'd also be amazed by tofu cooked in a simmer sauce made with the stuff. (I feel the glare of the average french food critic.) Look for some interesting recipes with the stuff and enjoy.

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I've never used much mustard, but I've always had a jar of the yellow stuff around for whatever purpose might come up. Then some time ago, I began noticing somewhat humorous TV ads for Grey Poupon. I ignored them, but then one day I picked up a two-jar pack (just like this, except 16 ounces) of Grey Poupon Dijon Mustard made with white wine at my local warehouse club. Wow! This stuff is really impressive and goes wonderfully with a wide variety of foods. Now my usage of mustard has gone way up. It's low in calories, inexpensive and flavorful in a delicious, zesty way. My jars have a little sticker that indicates it picked up a Gold Medal at the Napa Valley 12th Annual Mustard Festival. No surprise! Good-bye yellow stuff.

Gary Peterson

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