This jam adds a pleasant kick to peanut butter and jelly sandwiches.our next experiment is to use it as a substitution for apricot jam in our favorite Apricot Chicken recipe!
Showing posts with label making wine. Show all posts
Showing posts with label making wine. Show all posts
Tangerine Jam Andresy All natural French jam pure sugar cane 9 oz jar Confitures a l'Ancienne
This jam adds a pleasant kick to peanut butter and jelly sandwiches.our next experiment is to use it as a substitution for apricot jam in our favorite Apricot Chicken recipe!
Wild Hibiscus Flowers in Syrup
These Wild Hibiscus Flowers make an impressive statement in cocktails, especially champagne. In addition, the flowers are edible and yummy!!!! You can even float them in sparkling apple cider or bubbling water for those non-alcoholic drinkers, as well as the kids. Great way to spark conversation among your guests. They make a wonderful hostess gift as well.
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This is a fun product to try for a holiday or special event. put one flower in a flute and pour your favorite sparkling wine over! Ta-da! it will add some "sparkle" and fun to any celebration!Read Best Reviews of Wild Hibiscus Flowers in Syrup Here
This is a fun way to vamp up a champagne toast or a cocktail!! The flowers have a very nice fruity flavor that doesn't taint the drink itself. My fiance and I are going to use these at our wedding reception for our champagne toast and we are very excited to hear what our family and friends think! We liked them a lot!Want Wild Hibiscus Flowers in Syrup Discount?
This is the most beautiful thing I have ever seen. We used this for our champagne toast and guests could not believe that they could eat the flower. Some thought it was to pretty to eat. We also used this for the bride/groom signature drink. Very unique and elegant, definetly makes a statement that say's "CLASSY!"Wild Hibiscus Flowers in Syrup 8.8 ozWe used the large for the adult drinks and the small ones for the kids shirley temple so they did not feel left out!!
Blue Cheese Spread in Stoneware Crock
The delivery was very quick. The only thing, was the crock that I saw was a brown copper color and that's what I wanted, but what was delivered was blue. I wasn't given the option for a color. This was a gift and the person who received it was very happy.Thank you.
Rougie Duck Liver Mousse - Mousse de Foie de Canard
Excellent product, lighter than foie gras. It is better when spread on little toasts and better if accompanied by a glass of Sauternes.
With all respect, I implore you to use your own judgement and conscious when buying this product, but please understand what it is.
These animals have been force fed by sticking metal tubes down their throats until their livers become 10 times their normal size. They frequently have gashes all over their beaks and throats. The ducks are so frightened of humans that even the few that have been rescued will never let a human touch them again.
Please don't be allow these companies to hide the facts from you, and the facts are unsettling, to say the least. Use your own judgement, but please don't be blind.
10 Packs of Lalvin Dried Wine Yeast EC 1118
I have made about 12 batches of red wine with 8 grape varitals with Lalvin EC-1118 over the last year. Every batch has started quickley and fermented to completion with no problems. I do not sterilyze my equipment or use any chemicals. I start the must at about 75 degrees and let it find it's own temperature balance after that. This yeast is so vigorus that nothing strange seems to ever be able to get started. I scatter the yeast on the must as soon as I have in in the stainless soup kettle, let it float on top for 15 minutes and then stir it in. I always adjust my sugar for 15% alcohol. About brix 26. This will take awhile to complete fermentation. About 2-3 months due to the high sugar content, but the wine has all been great. So much better then any commercial wine I have tried that I no longer want to buy wine. I went to a wine tasting recently. These were $30-$40 dollar a bottle wines. They were so far inferior to what I make that they gaged me.Larry Dennis
Saccharomyces bayanus
Origin
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.
Oenological properties and applications
The fermentation characteristics of the EC-1118 -extremely low production of foam, volatile acid and hydrogen sulfide (H2S) -make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.
The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.
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I use this champagne yeast to make apple cider simply add one packet of EC-1118 to 5 gallons on apple juice (no preservatives) and in 3 weeks you will have hard apple cider at about 5% alcohol. This yeast flocculates well and the cider is nice a clear. rack of the liquid add another 1/2 gallon of apple juice and bottle. The cider self carbonates and is ready in about 3 more weeks.Read Best Reviews of 10 Packs of Lalvin Dried Wine Yeast EC 1118 Here
bought this for hard cider.....great if you want a high % cider a little on the winey side....every packet chugs along greatWant 10 Packs of Lalvin Dried Wine Yeast EC 1118 Discount?
My favorite mead yeast... starts fast, and ferments quickly. Very flavor-neutral... doesn't seem to add discernable taste characteristics to the finished product. If you've been using other champaigne yeasts, try this one, you won't be disappointed!
Vanilla Fig Balsamic Vinegar 11.8 Oz
I buy this balsamic vinegar regularly and love it! For those of you unfamiliar with artisan balsamic vinegars, this vinegar is almost more of a sweetish syrup rather than the very watery, overly vinegar-y types you may be more familiar with. A little bit goes a long way. I make my salad dressing with it: 50/50 blend of virgin olive oil and balsamic vinegar. You can also mix a bit with olive oil and dip bread into it, and drizzle it over veggies. It's truly wonderful stuff. I never buy "regular" vinegar anymore. I am hooked on this stuff, and you will be too!
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When I first received some of this as a gift, I thought it sounded wierd. But after experimenting, I found it to make an incredible salad dressing. It's especially good when combined with some roasted hazelnut oil, olive oil, fresh herbs, and carmelized onions for an amazing vinaigrette. I'd never want to be without this item in my pantry!Read Best Reviews of Vanilla Fig Balsamic Vinegar 11.8 Oz Here
Venus 8-Grain Organic Flatbread, Hearty Wheat 5-Ounce Boxes (Pack of 12)
I am a sucker for all things crunchy and these are some of my favorite crackers. They are not fat or very salty and are USDA organic. They are very thin and go with everything from peanut butter to cheese. I love the kick from all the different seeds they have, like anise. I snack on them all the time!