We have used this product for many years, and although we occasionally have been forced to try other brands, we always come back to this one.
It is simply the best Balsamic Vinegar in the world!
I was shopping for a balsamic vinegar that was "better" than the basic types you can find in a typical, non-gourmet supermarket. I found this one in an Italian shop in Little Italy, NYC and was assured that it was one of their better brands however, for the "best" you had to spend a lot more. Not ready to spend bigger bucks, I brought this one home and tried it with fresh mozzarella, Jersey tomatoes, fresh basil and a drizzle of good olive oil. Mmmmm. The difference in flavor, complexity and finish was instantly noticeable. There is an instant hint of sweetness followed by the tang of of acetic acid. If you have only had the $5 / 32 oz bottle of balsamic that's sold in the supermarkets, step up to something significantly better. You will be pleasantly surprised.
However, to fully appreciate good balsamic vinegar, you need to taste some of the aged (and more expensive) offerings. My local Italian food store gave me a taste of their "house" balsamic a direct import. It was sweeter with a much milder acid finish. Plus the consistency was more like a syrup than a traditional wine vinegar. Sorry, I don't have the name but it costs about fifty percent more than this one and I think, for a treat, it's worth it. For every day use, this one fits the bill. The owner also said that the balsamics costing upwards of several hundreds of dollars are for "special occasions". Again, for every day, vinegars like Fini are perfect.
Buy Fini Italian Balsamic Vinegar From Modena, 8.45-Ounce Bottles (Pack of 3) Now
I have always known that FINI has the better vinegars, be they wine vinegars or otherwise. I like sour things over sweets in general. Recently, another connaisseur of vinegar gave me a bottle of this Balsamic vinegar... It is outstanding! there is a blend of subtle flavors and tastes to it! It is NOT like any other Balsamic vinegars found at a lower prices in this country...beyond description! I still use a few drops of Champagne vinegar or FINI red wine vinegar (when not available, any wine or apple-cider vinegar) to give a "zing" to my salad dressing.
I just purchased a 3 bottle pack (free S&H) from Amazon (cheaper than at my local stores). I'll see how long it lasts. With that knowlege, next time, I'll buy a 6-bottle pack for a lower price.
This is the no.1 Balsamic vinegar for me, so far. I haven't tasted those $40/oz Balsamic vinegars... so tasteful, and aged for so long that only one drop is needed on your after-dinner cheese. As I don't eat cheese, I may splurge and get a tiny bottle one day on one of my frequent trips to Italy.
Read Best Reviews of Fini Italian Balsamic Vinegar From Modena, 8.45-Ounce Bottles (Pack of 3) Here
I've been making my own sauce for over twenty years but sometimes I need to make things happen quickly in the kitchen. I found this sauce at a local TJMaxx and after reading the ingredients and seeing how "homemade" it looked in the jar I decided to give this brand a try.
