French Cornichons in White Wine Vinegar (12.35 ounce)

I ordered these on a whim, and found them wonderful. They are tart, crisp and delicious, and made a wonderful addition to sandwiches and cheese trays.

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Santa Fe Sausage Seasoning

We followed the directions closely for a 10 lb. mix of 1/2 venison and 1/2 pork. (We did mix the seasoning directly into the meat, then added a bit of water.) We then let it sit overnight in the refrigerator. We fried some patties up the next morning to taste test.

The pepper seasoning came through, not excessively so, but it did linger a bit. I have been known to like things hot (although my tastes have mellowed with age) and I would rate this between mild and medium. I have tasted commercially prepared breakfast sausage that tasted hotter. It definitely makes this a great sausage for using in spaghetti and other italian dishes. By itself, the sausage is very flavorable. We plan to pack 1/2 into casings and bulk store the rest for cooking Italian dishes.

I do agree with one reviewer, it is a bit salty tasting and could be toned down a bit. But, it is within the limits for a spicy sausage and will be fine used in other Italian recipes, IMHO.

I would buy this again, but back off of the amount to mix into the meat (due to the salt) and add other Italian seasonings.

This is a great blend for Italian Sausage. It makes a mild sausage with a little kick. It does 50 lbs of sausage and I make it in 10 lb batches. I measured the level of the blend(5") and with a permanent marker made lines every inch on the container for my 10 lbs of meat. I ground up my shoulders, mixed in the spices, then reground a second time. Some of the best sausage I have ever had. Tastes like NY style sausage with the fennel in it. I would recommend to anyone who is looking to save money on sausage. I estimated I have about 1.75 a pound into it where store bought is over 3.50 a pound. It is also very healthy. I will be purchasing other blends in the future to also try.

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Was excited to try the mix and found it to be just expensive salt...sure, seasoning for Italian sausage does not contain too many ingredients but product flavor was lacking and was really almost all salt.

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I made 40 lb of sausage with 20 lb being venison/pork and 20 lb being venison/beef. Flavor was great and an easy product to use. Highly recommend.

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so i tried the garlic one and i made a mistake.... and didn't wear a gas mask when i used it ... i LOVE garlic but wow this is over powering in powder form when i first got it i opened it up to give it a smell and almost fell over it was like i got mased eyes tearing up nose burning regardless i bought it im trying it and i mix up some sausage and if you add water like it says it gets toned down so you can work with it after stuffing it and letting it sit for 24hrs for the casing to firm up i grilled them and im not impressed its not bad like someone just dumped a bunch of garlic powder in my sausage and no other spices i feel like it needs more flavor then JUST garlic powder i mean even salt and pepper would be nice

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Masserie di Sant'Eramo Balsamic Vinegar (17 Ounces)

Fantastic flavor, excellent for salads, vegetables, dips!!! Excellent blend of any I've tried and worth the price.

A nice balsamic for the price point. Great in salad dressings. I even dip carrots and celery in it to make a veggie snack more interesting. Helps to make low calorie eating less boring. Sent some to my sister too and she loved it.

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I bought a bottle of this balsamic when on vacation last summer. I have been very careful to only use it for special occasions as I was not sure I would be able to get more. I am so glad Amazon carries it now I can use it more (although at this price, I will still have to be careful). The flavor is sweet and mild, great for dipping bread with olive oil or making salad dressing. My whole family loves it!

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Confiserie du Roy René - Calissons, diamond-shaped box 260g 9.5 oz, Calissons 260gr

I wanted these candies to go with a provence theme dinner. I remembered them from a trip to France long ago. The candies are just as I remembered, delicious. They are delicate and not too sweet with a nutty, slightly floral citrus taste, very subtle. Everyone at the dinner liked them. (Good thing since they are sort of expensive.)

However, I was disappointed in the packaging. They used to come in a charming tin. Now the container is thin plastic. I should have guessed. But that destroyed some of the elegance of the presentation.

I'm annoyed that through negligence or incompetence there is a picture online of the product for sale (a box of cookies and a jar of something that looks like lemon curd or preserves), which does not match the item that arrived. The cookies were to be a gift for a French friend from Aix. Not knowing if she'd like the "lemon curd", I bought 2 of the item, thinking I'd try the "preserves" to make sure they were tasty or suitable for a gift; if not, I'd use it.

Imagine my disappointment when only 2 boxes of cookies showed up the cookies may be good and my French friend was touched I went to so much trouble, but I'm annoyed that through negligence or incompetence there is a picture online of the product for sale, which does not match the item that arrived.

Lame. I won't bother shopping here again.

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