Solid Milk Chocolate Breakup - 2 Lbs.

Lots of chocolate for your money, and much nicer than regular bars. The chocolate melts in your mouth and tastes delicious. It is easy to break into small sections, but not overly fragile.

Not sure how well this would hold up if shipped in summer I got mine in winter.

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Columbus Salame Company Artisan Collection Crespone 14 Oz. Salame

If you like artisanal salami, this is one of the best I have found on line. A little hard to peel (see the YouTube video) and "hard" (which is to say well aged!) But, thinly sliced with a powered slicer, it is top notch!

The Salami is excellent, but unfortunatly It come in a very poor packaging, the merchandise was warm and sueting and not comestible in that condition. The Cie should think about putting the salami with Ice Packs and silver bubles bag like it come in, but also It should be protected with a hard foam box too, so, the heat will not affected the product.

I get some perishable food from "Le Village" very well pack in a hard foam box isolated the items pack inside the box in silver bag with a lot of ice boxes.

Anyway It is too bad because I love that salami but I guess I will have to wait January when It is cold here to out an order again.

Sincerely

Christine James

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Lindt Excellence Chilli Dark (Infused with Red Chilli) 3.5Oz

Ok, I'll come out of the closet and admit: I've tried to get used to it, but will never completely embrace a love for very, very dark chocolate. So sue me. It's just too bitter. Too lacking in that luxuriant creaminess which makes me adore milk chocolate -which for afficianados of "real" chocolate, really ain't chocolate at all. Oh, and don't forget the whole cause du jour of the "MUFA's" thing...monounsaturated fats. The stuff that's good for you, I've heard.

THIS stuff is the next best thing. The chili adds a wonderful bit of heat. Just right. The chocolate is slightly less than 50% "dark", if I get the gist of the nutrition label. For me the perfect blend: enough dark to please someone who eats it for health reasons (like THAT was ever why we fell in love with chocolate)...while retaining that lovely, melt-in-your-mouth-feel only something with enough fat can offer.

Heaven in small bites paired with something I relish as I write this: an equally non-snobular red table wine -Kendall Jackson's deeeelish "Summation" (heavier than my beloved Chianti, lighter than Merlot. In short, luscious perfection and balance. When I'm not sure what wine to bring, I can always rely on a KJ!)

Afraid of the dark? Fear not. Lindt's Excellence Chili Dark just might tempt you away from the light.

Not as spicy as I'd hoped, but still a good chocolate. Don't usually see this brand available for sale but definitely still enjoyed it.

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I had mixed expectations. On one hand, Lindt does chocolate well. On the other hand, the actual cacao content is on the lower side with something like 47%. I was surprised at how smooth and chocolately the bar actually was. The pepper is just right. It is mellow and bites just a little after the chocolate melts away in your mouth. I have had similar blends at twice the price. For the money, this is a very good deal and a good experience. Try it.

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I am not a fan of dark chocolate. In fact, I usually do not eat it but I was intrigued by this flavor. So I got a bar and it is awesome. The chili flavor is slow but brings a nice constant heat especially as an aftertaste. I highly recommend this flavor to people who like food with heat. Even those who may not like dark chocolate.

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I enjoyed this bar of chocolate. Never thought chili and chocolate would go together, but I was very pleasantly surprised by the good flavor and taste, could feel the chili just right.

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Sparrow Lane Champagne Vinegar - 750 ml

This vinegar is truly the champagne of all vinegars for good salad dressing. Mix it with seasoning and flaxseed oil and it makes an ordinary salad EXTRAORDINARY!!!! It's good for you and is also good as a marinade.

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